Super Moist Banana Bread Recipe

Super Moist Banana Bread Recipe

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Super Moist Banana Bread Recipe WonkyWonderful
Super Moist Banana Bread Recipe WonkyWonderful from wonkywonderful.com

If you’re looking for the perfect banana bread recipe, look no further! This super moist banana bread recipe is the ultimate way to use up those overripe bananas sitting on your countertop. Not only is it incredibly delicious, but it’s also easy to make and requires just a few simple ingredients.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, mash the bananas with a fork.
  3. Add the melted butter and mix well.
  4. Stir in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Add the flour and mix until just combined.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Nutritional Information

This recipe makes 1 loaf of banana bread, which serves 10-12 people. Here’s the nutritional information for one serving:

  • Calories: 224
  • Fat: 6g
  • Carbohydrates: 40g
  • Protein: 3g
  • Fiber: 2g
  • Sugar: 21g

Cooking Time

This super moist banana bread recipe takes about 10-15 minutes to prepare and 50-60 minutes to bake.

Equipment

To make this banana bread recipe, you’ll need a large mixing bowl, a fork, a 9×5 inch loaf pan, and a wire rack.

Serving Suggestions

This banana bread is delicious served warm or at room temperature. You can enjoy it plain, or spread some butter or cream cheese on top. It also pairs well with a cup of coffee or tea.

Variations

If you want to switch things up, here are a few variations you can try:

  • Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter.
  • Stir in 1/2 cup of chocolate chips or shredded coconut.
  • Replace the all-purpose flour with whole wheat flour for a healthier option.

Substitutions

If you don’t have all of the ingredients on hand, here are a few substitutions you can make:

  • Use melted coconut oil or vegetable oil instead of butter.
  • Replace the sugar with honey, maple syrup, or agave nectar.
  • Use gluten-free flour instead of all-purpose flour.
  • Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).

Storage

To store this banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also freeze it for up to 3 months by wrapping it in plastic wrap and then placing it in a freezer bag.

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Tips

  • Use ripe bananas for the best flavor and texture.
  • Don’t overmix the batter or the bread will be tough.
  • If the bread is browning too quickly, cover it with foil halfway through baking.
  • Let the bread cool completely before slicing it to prevent it from falling apart.

Notes

This super moist banana bread recipe is a classic for a reason. It’s easy to make, delicious, and the perfect way to use up those overripe bananas. Whether you enjoy it plain or with your favorite toppings, this banana bread is sure to become a family favorite.

Frequently Asked Questions

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. Just make sure to thaw them completely and drain off any excess liquid before mashing them.

Can I make this recipe without eggs?

Yes, you can make this recipe without eggs by using a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or by using applesauce or yogurt as a substitute.

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar for a slightly different flavor.

This super moist banana bread recipe is the perfect way to satisfy your sweet tooth while using up those overripe bananas. It’s easy to make, delicious, and can be customized to your liking with different mix-ins and substitutions. Give it a try and see why it’s a classic recipe that never gets old!

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