The holiday season is upon us, and what better way to celebrate than with a delicious and festive Swiss Roll Yule Log? This classic dessert is a crowd-pleaser that is sure to impress your guests. Not only is it visually stunning, but it also tastes amazing. So, let’s get into the nitty-gritty of this recipe and create a dessert that will be the highlight of your holiday spread!
Ingredients
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup raspberry jam
- Confectioners’ sugar, for dusting
Instructions
- Preheat your oven to 350°F (180°C). Line a 10×15 inch jelly roll pan with parchment paper and set aside.
- In a large mixing bowl, beat the egg yolks and granulated sugar together until thick and pale. This should take about 3-4 minutes on medium-high speed using an electric mixer.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Add the dry ingredients to the egg yolk mixture and mix until just combined.
- In another bowl, beat the egg whites until stiff peaks form. Then, gently fold the egg whites into the batter until no white streaks remain.
- Pour the batter into the prepared pan, and smooth it out into a thin and even layer.
- Bake for 12-15 minutes, or until the cake is springy to the touch.
- Remove the cake from the oven and immediately loosen the edges from the pan with a knife. Then, flip the cake onto a clean kitchen towel dusted with confectioners’ sugar.
- Peel off the parchment paper and roll the cake up tightly in the towel. Let it cool completely in the rolled-up position.
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cake and spread the raspberry jam evenly over the surface. Then, spread the whipped cream over the jam.
- Gently roll up the cake, starting from one of the short ends. Place the roll seam-side down on a serving platter.
- Dust the top of the cake with confectioners’ sugar and decorate as desired.
- Serve and enjoy!
Nutritional Information
Each serving of Swiss Roll Yule Log contains approximately:
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 120mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 4g
Cooking Time
This recipe takes approximately 30-40 minutes to prepare and 12-15 minutes to bake.
Equipment
- 10×15 inch jelly roll pan
- Parchment paper
- Electric mixer
- Clean kitchen towel
- Mixing bowl
- Serving platter
Serving Suggestions
This dessert pairs well with a hot cup of cocoa or coffee. It is also great with a side of fresh berries or whipped cream.
Variations
You can switch up the filling of this Swiss Roll Yule Log by using different flavors of jam or adding chopped nuts or chocolate chips to the whipped cream. You can also experiment with different decorations, such as fresh fruit or chocolate shavings.
Substitutions
If you are looking to make this dessert a bit healthier, you can try using Greek yogurt or whipped coconut cream instead of heavy cream. You can also substitute the raspberry jam for any flavor you like.
Storage
This dessert can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap to keep it fresh.
Tips
- Make sure to roll the cake up tightly in the towel while it is still warm. This will help it keep its shape when you add the filling.
- Don’t overmix the batter or the egg whites. This can cause the cake to be dense and heavy.
- Make sure to cool the cake completely before adding the filling. Otherwise, the filling may melt and make the cake soggy.
Notes
This recipe yields approximately 10 servings.
Frequently Asked Questions
Can I make this Swiss Roll Yule Log ahead of time?
Yes, you can make this dessert a day in advance. Just make sure to store it in the refrigerator until you are ready to serve it.
Can I freeze this Swiss Roll Yule Log?
Yes, you can freeze this dessert for up to 1 month. Make sure to wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer.
Final Thoughts
This Swiss Roll Yule Log is a classic dessert that is perfect for the holiday season. It is easy to make and tastes delicious. The combination of chocolate, raspberry, and whipped cream is a match made in heaven. I encourage you to give this recipe a try and see for yourself how amazing it is. Happy holidays!