If you’re looking for a restaurant that serves delicious Mexican food, then Taco House in Appleton is the place to be. With a wide variety of menu items ranging from tacos and burritos to enchiladas and fajitas, there’s something for everyone. But what if we told you that you could recreate some of Taco House’s menu items at home? That’s right, in this article, we’ll be sharing two Taco House-inspired recipes that you can make in the comfort of your own kitchen.
Taco House Appleton Menu – Chicken Enchiladas
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 can (10 oz.) red enchilada sauce
- 1 can (4 oz.) diced green chilies
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 8 flour tortillas
Instructions
- Preheat oven to 375°F.
- Cook chicken breasts in a skillet until no longer pink. Shred chicken and set aside.
- Mix together enchilada sauce, green chilies, onion, and sour cream in a bowl.
- Spread a spoonful of the sauce mixture onto each tortilla. Add shredded chicken and cheese to each tortilla, then roll up and place seam side down in a greased 9×13 inch baking dish.
- Pour remaining sauce mixture over the top of the enchiladas. Sprinkle with additional shredded cheese if desired.
- Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly.
Nutritional Information
- Serving Size: 1 enchilada
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 620mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 23g
Cooking Time
Preparation Time: 15 minutes
Cook Time: 30 minutes
Equipment
- Skillet
- Bowl
- 9×13 inch baking dish
Serving Suggestions
These enchiladas are delicious served with a side of Spanish rice and refried beans.
Variations
If you’re looking to switch up the recipe, try using beef or pork instead of chicken, or adding in some black beans or corn.
Substitutions
If you don’t have sour cream on hand, you can use Greek yogurt instead.
Storage
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure to grease your baking dish before adding the enchiladas to prevent sticking. You can also use a non-stick cooking spray for easy cleanup.
Frequently Asked Questions
- Can I use corn tortillas instead of flour tortillas? Yes, you can use whichever type of tortilla you prefer.
- Can I make this recipe ahead of time? Yes, you can assemble the enchiladas ahead of time and refrigerate until ready to bake.
Taco House Appleton Menu – Beef Tacos
Ingredients
- 1 lb. ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 8 hard taco shells
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped tomato
- 1/4 cup chopped onion
- Sour cream and salsa for topping (optional)
Instructions
- Brown ground beef in a skillet over medium heat. Drain off excess fat.
- Add taco seasoning and water to the skillet. Stir to combine and simmer for 5 minutes.
- Warm taco shells in the oven or microwave according to package instructions.
- Assemble tacos by adding a spoonful of the beef mixture to each shell. Top with lettuce, cheese, tomato, onion, sour cream, and salsa if desired.
Nutritional Information
- Serving Size: 1 taco
- Calories: 260
- Total Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 450mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 14g
Cooking Time
Preparation Time: 10 minutes
Cook Time: 15 minutes
Equipment
- Skillet
- Oven or Microwave
Serving Suggestions
These tacos are great served with a side of Spanish rice and beans.
Variations
If you’re not a fan of beef, try using ground chicken or turkey instead. You can also switch up the toppings to include things like avocado or jalapeños.
Substitutions
If you don’t have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
Storage
Leftover taco meat can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
For crispy taco shells, preheat your oven to 375°F and bake the shells on a baking sheet for 5-7 minutes before filling.
Frequently Asked Questions
- Can I use soft tortillas instead of hard taco shells? Yes, you can use whichever type of tortilla you prefer.
- Can I make this recipe ahead of time? Yes, you can cook the beef ahead of time and reheat when ready to serve.
Personal Thoughts
Both of these recipes are a great way to bring the flavors of Taco House into your own home. The chicken enchiladas are creamy and cheesy, while the beef tacos are quick and easy to make. I love that you can customize both recipes with your favorite toppings and ingredients. Give them a try and let us know what you think!
Summary
In this article, we shared two recipes inspired by the Taco House menu in Appleton. The chicken enchiladas are filled with shredded chicken and topped with a creamy sauce, while the beef tacos are a quick and easy weeknight meal. Both recipes are customizable and can be made ahead of time. Try them out for yourself and enjoy the flavors of Taco House in your own kitchen.
Encouragement
Don’t be afraid to experiment with different ingredients and toppings to make these recipes your own. Whether you’re looking for a comforting weeknight meal or a fun weekend dinner, these Taco House-inspired dishes are sure to satisfy.