Spring has sprung and Easter is just around the corner! This means it’s time to stock up on all the sweet treats and candy for the holiday. Lucky for us, Target is having an Easter candy sale with amazing deals on all our favorite sweets. In celebration of this sale, we’ve come up with two delicious recipes using some of the candy on sale. Let’s hop right into it!
Recipe 1: Cadbury Mini Egg Blondies
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup Cadbury Mini Eggs, roughly chopped
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the melted butter and brown sugar until well combined.
- Add in the eggs and vanilla extract, whisking until smooth.
- Sift in the all-purpose flour, baking powder, and salt, stirring until just combined.
- Fold in the chopped Cadbury Mini Eggs.
- Spoon the batter into a greased 9×13 inch baking pan, spreading it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the blondies for at least 10 minutes before cutting into squares and serving.
Nutritional Information:
- Serving Size: 1 blondie
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 140mg
- Total Carbohydrates: 31g
- Dietary Fiber: 0g
- Sugars: 23g
- Protein: 2g
Cooking Time:
25-30 minutes
Equipment:
- Large mixing bowl
- Whisk
- Sifter
- Rubber spatula
- 9×13 inch baking pan
Serving Suggestions:
These blondies are delicious on their own, but you can also serve them warmed up with a scoop of vanilla ice cream on top.
Variations:
If you’re not a fan of Cadbury Mini Eggs, you can substitute them with any other candy you like. Reese’s Pieces or M&M’s would work well in this recipe.
Substitutions:
You can use salted butter in place of unsalted butter, but be sure to adjust the amount of salt used accordingly. You can also use whole wheat flour in place of all-purpose flour for a healthier option.
Storage:
Store the blondies in an airtight container at room temperature for up to 3 days.
Tips:
- Be sure to let the blondies cool for at least 10 minutes before cutting into them to avoid crumbling.
- If you want to add an extra chocolatey touch, drizzle melted chocolate on top of the cooled blondies before serving.
Frequently Asked Questions:
Can I freeze these blondies?
Yes, you can freeze these blondies for up to 3 months. Just be sure to wrap them tightly in plastic wrap and then in foil before placing them in the freezer.
Recipe 2: Reese’s Peanut Butter Cup Bark
Ingredients:
- 12 ounces milk chocolate chips
- 1 cup Reese’s Peanut Butter Cups, roughly chopped
- 1/4 cup white chocolate chips
Instructions:
- Line a baking sheet with parchment paper and set aside.
- Melt the milk chocolate chips in a double boiler or in the microwave, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
- Sprinkle the chopped Reese’s Peanut Butter Cups on top of the melted chocolate, pressing them down slightly with your fingers.
- Melt the white chocolate chips in a double boiler or in the microwave, stirring until smooth.
- Drizzle the melted white chocolate over the top of the peanut butter cups and chocolate.
- Place the baking sheet in the fridge for at least 30 minutes or until the bark is completely hardened.
- Break the bark into pieces and serve.
Nutritional Information:
- Serving Size: 1 ounce
- Calories: 140
- Total Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
Cooking Time:
30 minutes
Equipment:
- Double boiler or microwave
- Large mixing bowl
- Spatula
- Baking sheet
- Parchment paper
Serving Suggestions:
This bark is perfect for a party or to give as a gift. Package it in a cute box or bag and tie it with a ribbon for a festive touch.
Variations:
You can substitute the Reese’s Peanut Butter Cups with any other candy you like. Snickers, Kit Kats, or Twix would all work well in this recipe.
Substitutions:
You can use dark chocolate or semi-sweet chocolate chips in place of milk chocolate chips if you prefer. You can also use almond bark or white chocolate in place of the white chocolate chips.
Storage:
Store the bark in an airtight container at room temperature for up to 1 week.
Tips:
- Be sure to press the Reese’s Peanut Butter Cups down slightly into the melted chocolate so that they stick and don’t fall off once the bark hardens.
- If you want to add an extra crunch, sprinkle chopped nuts on top of the melted chocolate before adding the peanut butter cups.
Frequently Asked Questions:
Can I use a different type of chocolate?
Yes, you can use any type of chocolate you like. Just be sure to adjust the amount of candy used accordingly based on the size of the baking sheet.
Personal Thoughts:
Both of these recipes are delicious and easy to make. The Cadbury Mini Egg Blondies are perfect for a sweet treat that’s not too overwhelming, while the Reese’s Peanut Butter Cup Bark is great for a party or gift. I love how versatile these recipes are, allowing you to substitute any candy you like. Give them a try and let us know what you think!
Summary:
Target is having an Easter candy sale, and we’ve created two delicious recipes using some of the candy on sale. The Cadbury Mini Egg Blondies and Reese’s Peanut Butter Cup Bark are both easy to make and perfect for any occasion. Try them out and enjoy the sweet treats of the season!