Are you a cheese lover? Do you want to indulge in a tasty and easy-to-make treat? Look no further than this recipe for Tarte au Fromage Sans Pate Marmiton. In this article, we will guide you through the process of creating this delicious dish, including everything from ingredients and instructions to serving suggestions and storage tips. So, let’s get started!
Ingredients
- 4 eggs
- 600g soft cheese
- 100g flour
- 1 tsp baking powder
- 150g grated cheese
- 100g butter
- 100ml milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C.
- Melt the butter and let it cool.
- In a large mixing bowl, beat the eggs and soft cheese together.
- Add the flour, baking powder, grated cheese, melted butter, and milk to the mixing bowl and mix well.
- Add salt and pepper to taste.
- Pour the mixture into a greased tart dish.
- Bake in the oven for 45 minutes or until golden brown on top.
- Let cool before serving.
Nutritional Information
One serving (1/8th of the recipe) contains approximately:
- Calories: 390
- Protein: 19g
- Fat: 33g
- Carbohydrates: 7g
- Fiber: 0g
- Sugar: 3g
- Sodium: 550mg
Cooking Time
This recipe takes approximately 1 hour to prepare and cook.
Equipment
- Large mixing bowl
- Whisk
- Tart dish
- Oven
Serving Suggestions
This Tarte au Fromage Sans Pate Marmiton can be served hot or cold, depending on your preference. It makes a great appetizer or main dish and can be paired with a salad for a delicious and balanced meal. Additionally, you can top it with fresh herbs or sliced vegetables for added flavor and presentation.
Variations
If you want to mix things up, you can add different types of cheese to this recipe such as blue cheese or goat cheese. You can also add in some chopped vegetables like bell peppers or spinach to give it an extra boost of nutrition and flavor.
Substitutions
If you don’t have soft cheese on hand, you can substitute it with cream cheese or ricotta cheese. Additionally, you can use almond flour instead of regular flour for a gluten-free option.
Storage
This Tarte au Fromage Sans Pate Marmiton can be stored in the refrigerator for up to 3 days. Simply cover the tart dish with plastic wrap or aluminum foil and place it in the fridge. When you’re ready to eat it, you can reheat it in the oven at 180°C for a few minutes until warm.
Tips
- Make sure to let the melted butter cool before adding it to the mixing bowl.
- Grease your tart dish well to prevent sticking.
- Don’t overmix the ingredients as it can make the tarte tough.
Notes
This recipe is adapted from the popular French recipe website, Marmiton. It’s a classic dish that’s perfect for cheese lovers and those looking for a quick and easy meal. Enjoy!
Frequently Asked Questions
Can I freeze this Tarte au Fromage Sans Pate Marmiton?
Yes, you can freeze this tarte for up to 1 month. Simply wrap it tightly in plastic wrap or aluminum foil and place it in the freezer. When you’re ready to eat it, let it thaw in the fridge overnight and then reheat it in the oven at 180°C for a few minutes until warm.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like in this recipe. Just keep in mind that harder cheeses like cheddar or parmesan will result in a firmer and more savory tarte, while softer cheeses like brie or camembert will result in a creamier and more mild flavor.
Can I make this recipe vegan?
Yes, you can make a vegan version of this recipe by substituting the eggs and dairy products with vegan alternatives like tofu or plant-based milk. You can also use vegan cheese instead of regular cheese.
Personal Thoughts
Overall, I think this Tarte au Fromage Sans Pate Marmiton is a delicious and easy recipe that’s perfect for cheese lovers. It’s a classic French dish that’s versatile and can be customized with your favorite cheeses and toppings. I also appreciate that it’s relatively low-carb and high in protein, making it a great option for those following a keto or low-carb diet. Give it a try and let us know what you think!