Introduction
Looking for the perfect summer dessert? Look no further than Tarte Aux Cerises Aigres Marmiton! This French classic is the perfect balance of sweet and tart, with a buttery crust and juicy cherry filling. Not only is it delicious, but it’s also easy to make and sure to impress your guests.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 4 cups fresh sour cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract
- 1 egg, beaten
- 1 tablespoon coarse sugar
Instructions
- In a large bowl, mix together the flour and butter until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F.
- In another bowl, mix together the cherries, sugar, cornstarch, and almond extract until well combined.
- Roll out the dough on a floured surface into a 12-inch circle. Transfer the dough to a 9-inch tart pan and trim the edges. Pour the cherry mixture into the crust.
- Brush the beaten egg over the edges of the crust and sprinkle with coarse sugar.
- Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling. Let cool before serving.
Nutritional Information
Calories: 275 | Fat: 12g | Carbohydrates: 39g | Fiber: 2g | Protein: 3g
Cooking Time
Preparation Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour and 15 minutes
Equipment
- Large bowl
- Tart pan
- Rolling pin
- Measuring cups and spoons
Serving Suggestions
Tarte Aux Cerises Aigres Marmiton is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations
For a twist on the classic recipe, try adding a splash of kirsch or amaretto to the cherry filling. You could also try using a different type of fruit, such as peaches or raspberries.
Substitutions
If you don’t have sour cherries, you can use sweet cherries instead. You can also use a premade pie crust instead of making your own.
Storage
Store any leftovers in the refrigerator for up to 3 days.
Tips
- Make sure to use cold butter and water for the crust – this will help keep it flaky.
- To pit the cherries, you can use a cherry pitter or a paperclip.
- Let the tart cool completely before slicing to ensure that the filling sets.
Notes
Tarte Aux Cerises Aigres Marmiton is a classic French dessert that is perfect for summer. It’s easy to make and can be customized with different fruits and flavorings. Don’t be afraid to experiment and make it your own!
Frequently Asked Questions
Can I use frozen cherries?
Yes, you can use frozen cherries if fresh cherries are not available. Just make sure to thaw them completely and drain any excess liquid before using.
Can I make the crust ahead of time?
Yes, you can make the crust up to 2 days in advance and keep it refrigerated until ready to use.
Can I use a different type of crust?
Yes, you can use a premade pie crust or a graham cracker crust instead of making your own.
Final Thoughts
Tarte Aux Cerises Aigres Marmiton is a delicious and easy dessert that is perfect for summer. With its buttery crust and juicy cherry filling, it’s sure to be a hit with your family and friends. So why not give it a try for your next summer gathering?