The holiday season is upon us, and what better way to celebrate than with a delicious yule log? This classic dessert has been enjoyed for centuries and is a must-have on every holiday table. If you’re looking for a recipe that’s easy to follow and tastes amazing, then look no further than the Taste of Home Yule Log Recipe.
In this article, we’ll be sharing step-by-step instructions on how to make this festive treat, along with nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage tips, and frequently asked questions. So, let’s get started!
Ingredients
- 6 eggs, separated
- 3/4 cup sugar, divided
- 1/4 cup water
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners’ sugar
- 1 can (16 ounces) vanilla frosting
- Green food coloring
- Red cinnamon candies
- Pretzel sticks
Instructions
- Preheat oven to 375°F. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper.
- In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Beat in water and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to yolk mixture and mix well.
- In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form. Fold into batter.
- Spread into prepared pan. Bake for 12-15 minutes or until cake springs back when lightly touched.
- Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- In a small bowl, tint frosting green. Unroll cake; spread frosting over cake to within 1/2 in. of edges. Roll up again, without the towel. Place seam side down on a serving platter.
- Cut a 3-in. diagonal slice from one end of the cake; place it against the side of the cake to resemble a branch. Frost the entire cake. Using a fork, make lines resembling tree bark. Decorate with cinnamon candies and pretzel sticks.
- Refrigerate until serving.
Nutritional Information
One serving of Taste of Home Yule Log Recipe contains:
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 250mg
- Total Carbohydrates: 47g
- Dietary Fiber: 1g
- Sugars: 37g
- Protein: 3g
Cooking Time
The total cooking time for the Taste of Home Yule Log Recipe is approximately 30 minutes, with an additional cooling time of approximately 1 hour.
Equipment
- 15x10x1-in. baking pan
- Waxed paper
- Kitchen towel
- Wire rack
- Serving platter
Serving Suggestions
The Taste of Home Yule Log Recipe is a festive dessert that’s perfect for any holiday gathering. Serve it with a side of whipped cream or vanilla ice cream for an extra special treat.
Variations
If you’re looking to switch up the flavors of your yule log, try adding different extracts or spices to the cake batter. You could also experiment with different frosting flavors or decorations to make your yule log truly unique.
Substitutions
If you don’t have all-purpose flour on hand, you can substitute it with cake flour or self-rising flour. You can also substitute the vanilla frosting with chocolate frosting or cream cheese frosting for a different flavor.
Storage
The Taste of Home Yule Log Recipe can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
Tips
- Make sure to grease the baking pan well to prevent the cake from sticking.
- Be gentle when rolling up the cake in the towel to prevent it from cracking.
- Use a sharp knife to cut the diagonal slice from the cake.
- Refrigerate the yule log before serving to make it easier to slice.
Notes
The Taste of Home Yule Log Recipe is a classic dessert that’s perfect for the holiday season. It’s easy to make, tastes amazing, and is sure to impress your guests. Get creative with your decorations and enjoy this festive treat with your loved ones.
Frequently Asked Questions
What is a yule log?
A yule log is a traditional dessert that’s typically served during the holiday season. It’s made by rolling up a sponge cake with frosting and decorating it to look like a log.
What is the origin of the yule log?
The tradition of the yule log dates back to ancient times, when people would burn a large log on the winter solstice to celebrate the return of the sun. In the Middle Ages, the yule log became associated with Christmas and was transformed into a dessert.
Can I make the yule log ahead of time?
Yes, you can make the yule log up to 2 days ahead of time and store it in the refrigerator.
The Taste of Home Yule Log Recipe is a festive and delicious dessert that’s perfect for the holiday season. It’s easy to make, tastes amazing, and is sure to impress your guests. Whether you’re a seasoned baker or a beginner, this recipe is a must-try. So, go ahead and give it a try – you won’t be disappointed!