Introduction
Are you a tea cake lover? Do you also love the classic novel “Their Eyes Were Watching God”? Well, then this recipe is just for you! Inspired by the character Tea Cake in the novel, this tea cake recipe is sure to satisfy your taste buds and literary cravings. So, get your apron on and let’s get baking!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Add the flour mixture and buttermilk to the butter mixture, alternating between the two and beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
Serving Size: 1 slice
Calories: 290
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 220mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 25g
Protein: 4g
Cooking Time
Preparation Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Equipment
- 9-inch cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
- Wire rack
Serving Suggestions
Tea cake quotes about Janie are perfect for serving with a hot cup of tea or coffee. They also make a great addition to a brunch spread or afternoon tea party.
Variations
If you’re feeling adventurous, try adding some of these variations to your tea cake:
- 1/2 cup chopped nuts
- 1/2 cup raisins or dried cranberries
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
Substitutions
If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. You can also use regular milk or yogurt as a substitute.
Storage
Store your tea cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Tips
- Make sure your butter is softened before creaming it with the sugar.
- Don’t overmix the batter – mix until just combined.
- Allow the cake to cool completely before slicing and serving.
Notes
This recipe makes one 9-inch cake or 8-10 slices.
Frequently Asked Questions
Can I use a different type of flour?
You can try using a different type of flour, but keep in mind that it may affect the texture and taste of the tea cake.
Can I use margarine instead of butter?
You can use margarine, but the tea cake may not have the same rich flavor as it would with butter.
Can I freeze the tea cake?
Yes, you can freeze the tea cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Personal Thoughts
Tea cake quotes about Janie are not only delicious, but they also bring back fond memories of reading “Their Eyes Were Watching God”. The combination of buttery cake and literary inspiration makes this recipe a winner in my book. I encourage you to try it out for yourself and enjoy a slice (or two) with a hot cup of tea. Happy baking!