Everything You Need To Know About Delicious Thai Fish Cakes!

Everything You Need To Know About Delicious Thai Fish Cakes!

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Simple Thai fish cakes with sweet chili sauce Easy Meals with Video
Simple Thai fish cakes with sweet chili sauce Easy Meals with Video from recipe30.com

Ah, the sweet, savory and just plain yummy taste of Thai fish cakes. It’s a dish that’s sure to make your mouth water and your taste buds tingle! Whether you’re a fish lover, a Thai food enthusiast, or just looking to add a new recipe to your repertoire, these two Thai fish cake recipes are just what you need. Read on to learn how to create your own delicious Thai fish cakes right at home!

Recipe 1: Thai Fish Cakes

Ingredients:

  • 1/2 pound of whitefish fillets, chopped
  • 2 tablespoons of Thai red curry paste
  • 1 teaspoon of fish sauce
  • 2 tablespoons of fresh cilantro, chopped
  • 2 tablespoons of fresh mint, chopped
  • 1/4 cup of green onions, chopped
  • 1 egg, lightly beaten
  • 1/2 cup of panko bread crumbs
  • Vegetable oil, for frying

Instructions:

  1. In a food processor, combine the fish, curry paste, fish sauce, cilantro, mint, and green onions. Pulse several times until the mixture is combined and forms a paste.
  2. Transfer the mixture to a bowl, and stir in the egg and bread crumbs until evenly combined.
  3. Form the mixture into small patties, about 2 inches in diameter.
  4. In a large skillet, heat the vegetable oil over medium-high heat. Fry the patties in batches for about 3 to 4 minutes per side, or until golden brown and cooked through.
  5. Transfer to a paper towel-lined plate to drain and cool.
  6. Serve with your favorite dipping sauce.
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Nutritional Information:

Per serving (2 cakes): Calories: 260; Fat: 10g; Saturated Fat: 1.5g; Cholesterol: 95mg; Sodium: 260mg; Carbohydrates: 13g; Fiber: 1g; Protein: 23g.

Tips, Notes, and Serving Suggestions:

  • For a spicy kick, add a dash of chili flakes to the fish cake mixture.
  • For a vegetarian version, replace the fish with mashed potatoes.
  • Serve with a side of steamed white rice and a simple cucumber and tomato salad.
  • Try dipping the Thai fish cakes in a sweet and spicy dipping sauce.

Recipe 2: Grilled Thai Fish Cakes

Ingredients:

  • 1/2 pound of whitefish fillets, chopped
  • 2 tablespoons of Thai red curry paste
  • 1 teaspoon of fish sauce
  • 2 tablespoons of fresh cilantro, chopped
  • 2 tablespoons of fresh mint, chopped
  • 1/4 cup of green onions, chopped
  • 1 egg, lightly beaten
  • 1/2 cup of panko bread crumbs
  • Vegetable oil, for grilling

Instructions:

  1. In a food processor, combine the fish, curry paste, fish sauce, cilantro, mint, and green onions. Pulse several times until the mixture is combined and forms a paste.
  2. Transfer the mixture to a bowl, and stir in the egg and bread crumbs until evenly combined.
  3. Form the mixture into small patties, about 2 inches in diameter.
  4. Lightly brush both sides of the patties with the vegetable oil.
  5. Preheat a grill to medium-high heat. Grill the patties for about 3 to 4 minutes per side, or until golden brown and cooked through.
  6. Transfer to a plate to cool.
  7. Serve with your favorite dipping sauce.

Nutritional Information:

Per serving (2 cakes): Calories: 260; Fat: 10g; Saturated Fat: 1.5g; Cholesterol: 95mg; Sodium: 260mg; Carbohydrates: 13g; Fiber: 1g; Protein: 23g.

Tips, Notes, and Serving Suggestions:

  • For a spicy kick, add a dash of chili flakes to the fish cake mixture.
  • For a vegetarian version, replace the fish with mashed potatoes.
  • Serve with a side of steamed white rice and a simple cucumber and tomato salad.
  • Try dipping the Thai fish cakes in a sweet and spicy dipping sauce.
  • If you don’t have access to a grill, you can also cook these in a lightly oiled skillet over medium-high heat.
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Frequently Asked Questions:

  • How do I store Thai fish cakes?
    Thai fish cakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Can I freeze Thai fish cakes?
    Yes, Thai fish cakes can be frozen for up to 3 months. Place the cooked and cooled patties in a freezer-safe container or bag and freeze.
  • How do I reheat Thai fish cakes?
    To reheat, simply place the fish cakes on a baking sheet and bake in an oven preheated to 350°F for about 10 minutes, or until heated through. You can also reheat in the microwave, using 30-second intervals and stirring between intervals.

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