Thai Pumpkin Soup – Annabel Langbein

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Thai Pumpkin Soup – Annabel Langbein, How to make amazing pumpkin soup with Curtis Stone – so easy!, Coles, Annabel Langbein Pumpkin Soup Recipe | Pumpkin soup recipe, Pumpkin, langbein annabel recetas annabelle kumara sanas, thai-pumpkin-soup-annabel-langbein, The Cake Boutique.

Thai Pumpkin Soup - Annabel Langbein

What makes pumpkin soup good is an easy recipe. What makes it even better? A Curtis Stone pumpkin soup recipe that also includes chorizo, paprika, cumin, red wine vinegar and cannellini beans. This is going to become a new family favourite – so lucky Curtis has tips for batch cooking, too!

Get the full recipe for Curtis Stone’s delicious Pumpkin soup with Chorizo & Cannellini Beans here: taste.com.au/recipes/34451/pumpkin+soup+with+chorizo+cannellini+beans

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Preheat oven to 220ºc and prepare an oven tray with baking paper. Place pumpkin, cut side up, on the oven tray and drizzle with 2 tbsp olive oil and some honey or maple syrup. Warm up with soup. 19 jun, 2020 03:27 pm 7 minutes to read.

Photo / annabel langbein. Microwaving a whole pumpkin for 10 minutes makes cutting easier. Serve with some crusty bread. And for a little extra magic, add a swirl of coconut, a few green leaves of coriander and lastly a sprinkle of diced salami or bacon. A tasty thai inspired. Add the onion, lemongrass, chilli, coriander stalks, galangal, turmeric and kaffir lime leaves to a medium saucepan and sauté in coconut oil over medium heat for. Preheat the oven to 180°c. Cut the pumpkin in half, place onto a baking tray in the oven for 30 minutes or until tender. Add the onion to a large stock pot with the curry paste and some oil.

Warm up with soup. 19 jun, 2020 03:27 pm 7 minutes to read. Smoky chicken and corn chowder. Photo / annabel langbein. Microwaving a whole pumpkin for 10 minutes makes cutting easier.

Smoky chicken and corn chowder. Photo / annabel langbein.

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19 jun, 2020 03:27 pm 7 minutes to read. Smoky chicken and corn chowder. Photo / annabel langbein. Microwaving a whole pumpkin for 10 minutes makes cutting easier. Serve with some crusty bread. And for a little extra magic, add a swirl of coconut, a few green leaves of coriander and lastly a sprinkle of diced salami or bacon.

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