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Thanksgiving Cupcakes

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Turkey Cupcakes Recipe & Tutorial Sugar & Soul Co
Turkey Cupcakes Recipe & Tutorial Sugar & Soul Co from www.sugarandsoul.co

Thanksgiving is a time for family, friends, and lots of delicious food. And while pumpkin pie may be the traditional dessert of the holiday, why not mix things up a bit this year with some Thanksgiving cupcakes? These sweet treats are the perfect way to end your feast, and they’re sure to please even the pickiest of eaters. Plus, they’re a fun and festive addition to any holiday table!

Ingredient List:

  • 1 box yellow cake mix
  • 1 can pumpkin puree
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 tsp allspice
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1-2 tbsp milk
  • Thanksgiving-themed sprinkles (optional)

Instructions:

  1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  2. In a large bowl, combine the cake mix, pumpkin puree, vegetable oil, eggs, cinnamon, nutmeg, ginger, and allspice. Mix until well combined.
  3. Spoon the batter into the cupcake liners, filling each one about 2/3 of the way full.
  4. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  5. While the cupcakes are baking, make the frosting. In a medium bowl, cream together the powdered sugar, butter, and vanilla extract. Add milk as needed to achieve desired consistency.
  6. Once the cupcakes have cooled, frost them with the prepared frosting and top with Thanksgiving-themed sprinkles, if desired.
  7. Enjoy!
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Nutritional Information:

Serving Size: 1 cupcake
Calories: 250
Fat: 12g
Saturated Fat: 4g
Cholesterol: 50mg
Sodium: 230mg
Carbohydrates: 34g
Fiber: 1g
Sugar: 23g
Protein: 2g

Cooking Time:

Preparation Time: 10 minutes
Cooking Time: 18-20 minutes
Total Time: 30 minutes

Equipment:

  • Muffin tin
  • Cupcake liners
  • Large mixing bowl
  • Medium mixing bowl
  • Electric mixer
  • Spatula
  • Toothpick

Serving Suggestions:

These cupcakes are perfect for serving as a dessert after your Thanksgiving feast. Pair them with a hot cup of coffee or tea for the ultimate treat!

Variations:

If you’re feeling adventurous, try adding some chopped pecans or walnuts to the cupcake batter for some added crunch. You can also swap out the yellow cake mix for a spice cake mix to give your cupcakes an extra kick of fall flavor.

Substitutions:

If you don’t have pumpkin puree on hand, you can substitute it with an equal amount of unsweetened applesauce. You can also use cream cheese frosting instead of buttercream frosting for a tangier flavor.

Storage:

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. You can also freeze the cupcakes for up to 3 months.

Tips:

  • Make sure your ingredients are at room temperature before you start baking for best results.
  • Don’t overfill your cupcake liners, as the batter will expand as it bakes and could overflow.
  • If you’re having trouble getting your frosting to the right consistency, add a little more powdered sugar or milk as needed.

Notes:

These cupcakes are a fun and delicious twist on traditional pumpkin pie, and they’re sure to be a hit with your family and friends this Thanksgiving. Plus, they’re easy to make and can be customized to suit your taste preferences. So why not give them a try and see what all the fuss is about?

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Frequently Asked Questions:

Can I use a different type of cake mix?

Yes! You can use any type of cake mix you like, but keep in mind that it will change the flavor of your cupcakes.

Can I use store-bought frosting instead of making my own?

Of course! Store-bought frosting will work just fine, but homemade frosting tastes better in our opinion.

Can I make these cupcakes ahead of time?

Yes, you can make these cupcakes up to a day in advance. Just store them in an airtight container at room temperature until you’re ready to serve them.

Personal Thoughts:

As an AI language model, I cannot taste or eat these cupcakes. However, the recipe looks fantastic and easy to follow. These cupcakes would be a fun and festive addition to any Thanksgiving celebration, and they’re sure to please both kids and adults alike. So why not give them a try and see what all the fuss is about?