The Best Banana Cake Recipe In The World

The Best Banana Cake Recipe In The World

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Au! 14+ Sannheter du Ikke Visste om Banana Cake Recipe Easy? This fudge
Au! 14+ Sannheter du Ikke Visste om Banana Cake Recipe Easy? This fudge from

Who doesn’t love a good banana cake? It’s sweet, moist, and perfect for any occasion. Whether you’re looking for a quick snack or a dessert to impress your guests, this recipe is guaranteed to satisfy your cravings. So, without further ado, let’s dive into the recipe that will change your life forever!


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 3/4 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat together mashed bananas, sugar, oil, and eggs until well combined.
  4. Stir in the flour mixture alternately with the buttermilk and vanilla until just combined.
  5. Pour the batter into a greased 9×13 inch baking dish and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before serving. Enjoy!

Nutritional Information

Calories: 310 | Total Fat: 14.7g | Cholesterol: 38mg | Sodium: 277mg | Total Carbohydrates: 42.1g | Dietary Fiber: 1.3g | Protein: 3.9g

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Cooking Time

Prep Time: 15 minutes | Cook Time: 35-40 minutes | Total Time: 50-55 minutes


  • Mixing bowls
  • Whisk
  • Baking dish
  • Oven

Serving Suggestions

This banana cake is perfect on its own or drizzled with caramel sauce. You can also top it with whipped cream, frosting, or fresh berries for a more decadent dessert.


You can add chocolate chips, nuts, or raisins to the batter for extra texture and flavor. You can also use different types of flour, such as almond or coconut flour, for a gluten-free version of the cake.


If you don’t have buttermilk, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let the mixture sit for 5-10 minutes until it curdles before using it in the recipe.


You can store the banana cake in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.


  • Make sure the bananas are ripe and mashed well to ensure a moist cake.
  • Don’t overmix the batter to avoid a tough texture.
  • Use a toothpick or knife to check if the cake is done.


This recipe serves 12 people.

Frequently Asked Questions

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar for a richer flavor and darker color.

Can I use butter instead of oil?

Yes, you can use melted butter for a buttery flavor, but oil will give you a moister cake.

Can I use sour cream instead of buttermilk?

Yes, you can use sour cream for a tangy flavor and creamy texture.

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Personal Thoughts

This is my go-to recipe for banana cake. It’s easy to make, and it always turns out perfectly moist and flavorful. I love how versatile it is, and you can customize it to your liking with different add-ins and toppings. I highly recommend trying this recipe out for yourself and sharing it with your friends and family.

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