If you’re a fan of the heartwarming and uplifting book “The Boy, The Mole, The Fox and The Horse” by Charlie Mackesy, then you’ll love this recipe inspired by the book. This cake is not only delicious but also has quotes from the book written in edible ink on top, making it a perfect treat for book clubs, parties, or just a cozy night in. Let’s get started!
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1/2 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Edible ink pens (black and brown)
Instructions:
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once the cake is completely cool, use the edible ink pens to write your favorite quotes from “The Boy, The Mole, The Fox and The Horse” on top of the cake.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 slice
Calories: 350
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 95mg
Sodium: 100mg
Total Carbohydrates: 47g
Dietary Fiber: 0g
Sugars: 31g
Protein: 4g
Cooking Time:
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour
Equipment:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Wire rack
- Edible ink pens (black and brown)
Serving Suggestions:
This cake is perfect for any occasion, whether it’s a book club meeting or a cozy night in. Serve it with a cup of tea or coffee for the perfect treat.
Variations:
You can customize this recipe by adding your favorite mix-ins such as chocolate chips, nuts, or dried fruit. You can also switch up the flavor by using different extracts such as almond, lemon, or orange.
Substitutions:
If you don’t have whole milk, you can use 2% or skim milk instead. You can also use salted butter instead of unsalted butter, but be sure to reduce the salt in the recipe to 1/8 teaspoon.
Storage:
You can store this cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Tips:
- Make sure all of your ingredients are at room temperature before starting the recipe.
- Be careful not to overmix the batter or the cake will be tough.
- If you don’t have edible ink pens, you can use frosting to write the quotes on top of the cake.
Notes:
This recipe makes one 9-inch cake. Double the recipe to make a 2-layer cake.
Frequently Asked Questions:
Can I use a different size cake pan?
You can use a different size cake pan, but the baking time may vary. Be sure to adjust the baking time accordingly.
Can I use regular ink pens instead of edible ink pens?
No, regular ink pens are not safe to use on food. Only use edible ink pens that are specifically designed for use on food.
Can I use a different book quote?
Yes, you can use any book quote you like. Just be sure to use edible ink pens that are safe for food.
Personal Thoughts:
I absolutely loved this recipe inspired by “The Boy, The Mole, The Fox and The Horse”. Not only is the cake delicious, but it also brings a smile to your face with the quotes written on top. It’s the perfect treat to enjoy while reading the book or to share with friends at a book club meeting. I highly recommend giving this recipe a try!