The Gingerbread Man 1998

The Gingerbread Man 1998

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The Gingerbread Man 1998
Пряничний чоловічок / The Gingerbread Man (1998) 1080p Ukr/Eng Sub from toloka.to

Introduction

Are you ready to bake a classic treat that has been enjoyed for generations? Look no further than The Gingerbread Man 1998 recipe! This recipe is perfect for the holiday season or any time you want a sweet and spicy snack. In this article, we’ll go over everything you need to know to create the perfect gingerbread man, including the ingredients, instructions, nutritional information, and more.

Ingredients

– 3 cups all-purpose flour – 1 1/2 teaspoons baking powder – 3/4 teaspoon baking soda – 1/4 teaspoon salt – 1 tablespoon ground ginger – 1 3/4 teaspoons ground cinnamon – 1/4 teaspoon ground cloves – 6 tablespoons unsalted butter – 3/4 cup dark brown sugar – 1 large egg – 1/2 cup molasses – 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
  3. In a large bowl, beat butter, brown sugar, and egg on medium speed until well blended.
  4. Add molasses and vanilla extract to the butter mixture and beat until well combined.
  5. Gradually stir in flour mixture until blended and smooth.
  6. Divide the dough in half and wrap each half in plastic wrap. Chill for at least 2 hours or overnight.
  7. On a lightly floured surface, roll out each piece of dough to 1/4-inch thickness. Cut out gingerbread men using a cookie cutter.
  8. Place the gingerbread men on greased baking sheets, spacing them 2 inches apart.
  9. Bake for 8-10 minutes or until the edges are lightly browned.
  10. Cool the gingerbread men on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  11. Decorate the gingerbread men as desired with icing, candies, and other decorations.
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Nutritional Information

  • Serving size: 1 gingerbread man
  • Calories: 150
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 20mg
  • Sodium: 85mg
  • Total carbohydrate: 25g
  • Dietary fiber: 0g
  • Sugars: 14g
  • Protein: 2g

Cooking Time

Preparation time: 20 minutes Chilling time: 2 hours or overnight Baking time: 8-10 minutes

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Mixer
  • Plastic wrap
  • Rolling pin
  • Gingerbread man cookie cutter
  • Baking sheets
  • Wire rack
  • Icing and decorating supplies (optional)

Serving Suggestions

Serve these gingerbread men with a tall glass of cold milk or a warm cup of tea. They’re perfect for holiday parties, cookie exchanges, or as a fun activity for kids.

Variations

Want to mix things up? Try adding some chopped nuts, dried fruit, or chocolate chips to the dough before chilling. You can also experiment with different shapes and sizes of cookie cutters.

Substitutions

If you don’t have molasses on hand, you can substitute with an equal amount of honey or maple syrup. You can also use light brown sugar instead of dark brown sugar, although the flavor will be slightly different.

Storage

Store the gingerbread men in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months.

Tips

– Make sure to chill the dough for at least 2 hours before rolling it out. This will make it easier to work with and will help the gingerbread men keep their shape. – Don’t overbake the gingerbread men. They should be lightly browned around the edges but still soft to the touch. – If you’re decorating the gingerbread men with icing, make sure they’re completely cool before you start. Otherwise, the icing will melt and slide off.

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Notes

The Gingerbread Man 1998 is a classic recipe that has been enjoyed for many years. It’s perfect for the holiday season or any time you want a sweet and spicy treat. Whether you’re baking these for yourself or to share with others, they’re sure to be a hit!

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can make the dough up to 3 days ahead of time and store it in the refrigerator. Just make sure to let it come to room temperature before rolling it out.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and store it in an airtight container or freezer bag.

Can I use this recipe to make other shapes besides gingerbread men?

Absolutely! You can use any cookie cutter you like to make different shapes and sizes of cookies.

Personal Thoughts

Overall, The Gingerbread Man 1998 is a fun and delicious recipe that’s perfect for the holiday season. The spices give the cookies a warm and cozy flavor, while the molasses adds a touch of sweetness. I love that this recipe is easy to make and can be customized with different decorations and shapes. I encourage everyone to try making these gingerbread men for themselves and share them with their loved ones. Happy baking!

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