The holiday season is just around the corner, and what better way to celebrate than with a batch of homemade gingerbread cookies? In this recipe, we’ll be showing you how to make the famous Gingerbread Man from Dallas, Texas. This fun and festive treat is perfect for sharing with family and friends, and is sure to put a smile on everyone’s face. So, let’s get started!
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 3/4 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 6 tablespoons unsalted butter
- 3/4 cup dark brown sugar
- 1 large egg
- 1/2 cup molasses
- 2 teaspoons vanilla extract
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well blended.
- In a large bowl, beat butter, brown sugar, and egg on medium speed until well blended.
- Add molasses and vanilla and beat until well blended.
- Gradually stir in dry ingredients until blended and smooth.
- Divide dough in half and wrap each half in plastic and let stand at room temperature for at least 2 hours or up to 8 hours.
- Preheat oven to 375°F. Grease or line cookie sheets with parchment paper.
- Place 1 portion of the dough on a lightly floured surface. Sprinkle flour over dough and rolling pin. Roll dough to a scant 1/4-inch thick.
- Use additional flour to avoid sticking.
- Cut out cookies with desired cutter. Space cookies 1 1/2-inches apart.
- Bake 1 sheet at a time for 7-10 minutes (the lower time will give you softer cookies).
- Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack.
- Repeat with remaining dough.
Nutritional Information
Serving Size: 1 cookie
Calories: 130
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 15mg
Sodium: 60mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 13g
Protein: 2g
Cooking Time
Preparation Time: 30 minutes
Cooking Time: 7-10 minutes per batch
Total Time: 2 hours 40 minutes
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Plastic wrap
- Rolling pin
- Gingerbread Man cookie cutter
- Cookie sheets
- Wire rack
Serving Suggestions
These gingerbread cookies are perfect for sharing with friends and family during the holiday season. Serve them with a cup of hot cocoa or eggnog for a festive treat.
Variations
If you’d like to mix things up, try adding some chopped nuts, dried fruits, or chocolate chips to the dough before baking. You could also try using different cookie cutters to make different shapes and sizes of gingerbread cookies.
Substitutions
If you don’t have molasses on hand, you can substitute it with honey or maple syrup. You could also use light brown sugar instead of dark brown sugar for a slightly different flavor.
Storage
Store these cookies in an airtight container at room temperature for up to 1 week. Alternatively, you can freeze them for up to 3 months.
Tips
- Make sure to let the dough rest for at least 2 hours before rolling it out. This will help the flavors develop and make the dough easier to work with.
- Use plenty of flour when rolling out the dough to avoid sticking.
- Don’t overbake the cookies – they should be slightly soft in the middle when you take them out of the oven.
Notes
This recipe makes about 24-36 cookies depending on the size of your cookie cutter. You can easily double or triple the recipe if you need to make more.
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can make the dough up to 8 hours ahead of time and store it in the refrigerator. Let it come to room temperature for about 30 minutes before rolling it out.
Can I freeze this dough?
Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and store it in an airtight container or freezer bag.
No, you can use any cookie cutter you like. The dough is versatile and can be rolled out and cut into any shape you desire.
The Gingerbread Man from Dallas is a classic holiday treat that’s sure to please everyone. With its rich, spicy flavor and cute gingerbread man shape, it’s the perfect addition to any holiday gathering. This recipe is easy to follow and doesn’t require any special equipment, so even novice bakers can give it a try. So, get into the holiday spirit and make a batch of these delicious cookies today!