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With the official start to winter just around the corner, so is one of our winter staples – soup! Be it for lunch or dinner, there’s nothing more nourishing than a hearty, healthy soup. It’s no wonder then that soups are a favourite amongst Thermomix customers, so Grace and Bianca will show you how to enjoy creating a delicious pumpkin soup, safely in your Thermomix.
Find the recipe in The Basic Cookbook, or Everyday Cookbook.
Youtube video by Thermomix Australia and New Zealand
Add carrots (120g), sweet potato (150g) and pumpkin (620g) and chop for 15 seconds/speed 7. Scrape down sides, and then add water (500g) and stock paste (1 tbs). 10 g fresh root ginger, cut in round slices (2 mm) 400 g pumpkin flesh, cut in pieces. 100 g potatoes, cut in pieces.
½ tsp fine sea salt, plus extra to. Ingredients30g yellow onions20g olive oil300g australia/ japanese pumpkin (2cm cubed)50g carrots ( cut into 3cm length)30g roasted cashew nuts500 g water1 teaspoon homemade. Place all of the ingredients into the thermomix bowl. Do not exceed the max line at any stage. Use less water if you are. Preheat the oven to 200 degrees celsius. Line a roasting dish with baking paper. Prepare the thai pumpkin soup as per the recipe below. Whilst the soup is cooking in the.
10 g fresh root ginger, cut in round slices (2 mm) 400 g pumpkin flesh, cut in pieces. 100 g potatoes, cut in pieces. 50 g raw cashew nuts. ½ tsp fine sea salt, plus extra to. Ingredients30g yellow onions20g olive oil300g australia/ japanese pumpkin (2cm cubed)50g carrots ( cut into 3cm length)30g roasted cashew nuts500 g water1 teaspoon homemade.
50 g raw cashew nuts. ½ tsp fine sea salt, plus extra to.
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100 g potatoes, cut in pieces. 50 g raw cashew nuts. ½ tsp fine sea salt, plus extra to. Ingredients30g yellow onions20g olive oil300g australia/ japanese pumpkin (2cm cubed)50g carrots ( cut into 3cm length)30g roasted cashew nuts500 g water1 teaspoon homemade. Place all of the ingredients into the thermomix bowl. Do not exceed the max line at any stage.