Are you a fan of tiramisu but looking for a fruity twist? Look no further than this Tiramisu Fruits Rouges Surgelés recipe from Marmiton. This delicious dessert combines the classic flavors of tiramisu with frozen red fruits for a refreshing and sweet treat. Plus, it’s easy to make and perfect for impressing guests at your next dinner party.
Ingredients:
- 250g mascarpone
- 3 eggs
- 100g sugar
- 1 package of frozen red fruits (raspberries, strawberries, blackberries, etc.)
- 24 ladyfingers
- 1 cup strong coffee
- Cocoa powder, for dusting
Instructions:
- In a large bowl, beat the egg yolks and sugar together until pale and creamy.
- Add the mascarpone and mix until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the mascarpone mixture.
- Dip the ladyfingers in the coffee and layer them in the bottom of a rectangular dish.
- Add a layer of frozen red fruits on top of the ladyfingers.
- Add a layer of the mascarpone mixture on top of the fruits.
- Repeat layers until all ingredients are used, ending with a layer of the mascarpone mixture.
- Refrigerate for at least 2 hours, or overnight.
- Dust with cocoa powder before serving.
Nutritional Information:
Calories per serving: 300
Protein: 6g
Fat: 18g
Carbohydrates: 27g
Cooking Time:
Preparation Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 2 hours and 20 minutes
Equipment:
- Bowl
- Mixer
- Rectangular dish
Serving Suggestions:
This Tiramisu Fruits Rouges Surgelés recipe is perfect for serving at a dinner party or special occasion. Pair it with a glass of red wine for the ultimate dessert experience.
Variations:
For a twist on this recipe, try using different frozen fruits, such as mixed berries or peaches. You can also add a splash of liqueur, such as amaretto or Grand Marnier, to the coffee for added flavor.
Substitutions:
If you don’t have mascarpone, you can substitute it with cream cheese. And if you don’t have ladyfingers, you can use sponge cake or pound cake instead.
Storage:
Store any leftover Tiramisu Fruits Rouges Surgelés in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure to use strong coffee in this recipe for a bold flavor.
- Be gentle when folding the egg whites into the mascarpone mixture to avoid deflating them.
- Dust with cocoa powder just before serving to prevent it from getting absorbed into the dish.
Notes:
This recipe serves 6-8 people and can easily be doubled for larger crowds.
Frequently Asked Questions:
Can I use fresh fruit instead of frozen? Yes, you can use fresh fruit if you prefer. Just make sure to wash and dry it thoroughly before using.
Do I have to use ladyfingers? No, you can use sponge cake or pound cake instead if you don’t have ladyfingers.
Can I make this recipe ahead of time? Yes, you can make this recipe up to 24 hours in advance and refrigerate until ready to serve.
Personal Thoughts:
I absolutely love this Tiramisu Fruits Rouges Surgelés recipe! The frozen red fruits add a burst of flavor and a refreshing twist on the classic dessert. Plus, it’s easy to make and always impresses guests at dinner parties. I highly recommend giving this recipe a try for your next special occasion.