The holiday season is the perfect time to indulge in delicious treats and sweets. And what better way to celebrate than with a batch of homemade To Christmas Chocolate Balls? These decadent and chocolatey treats are easy to make and will be a hit with friends and family. So, let’s get started and spread some holiday cheer!
Ingredients
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup crushed graham crackers
- 1/2 cup chopped walnuts
- 1/4 cup red and green sprinkles
Instructions
- In a small saucepan, heat the chocolate chips and heavy cream over medium heat, stirring constantly until the chocolate is melted and smooth.
- Remove from heat and stir in the cocoa powder, powdered sugar, vanilla extract, and salt until well combined.
- Add the crushed graham crackers and chopped walnuts and mix until fully incorporated.
- Refrigerate the mixture for at least 30 minutes, or until it’s firm enough to roll into balls.
- Roll the mixture into 1-inch balls and then roll them in the red and green sprinkles to coat.
- Refrigerate the chocolate balls for at least 1 hour, or until firm.
- Enjoy your delicious To Christmas Chocolate Balls with your loved ones!
Nutritional Information
Serving size: 1 ball
Calories: 120
Fat: 8g
Saturated Fat: 3g
Cholesterol: 5mg
Sodium: 40mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 8g
Protein: 2g
Cooking Time
Preparation Time: 15 minutes
Refrigeration Time: 1 hour and 30 minutes
Equipment
- Saucepan
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Cookie sheet
- Parchment paper
Serving Suggestions
These To Christmas Chocolate Balls are perfect for sharing with friends and family during the holiday season. Serve them on a festive platter or in individual treat bags as a sweet gift. You can also pair them with a glass of milk or hot cocoa for a cozy and comforting treat.
Variations
For a fun twist on the classic recipe, try adding different toppings to your To Christmas Chocolate Balls. Crushed candy canes, shredded coconut, or chopped nuts would all be delicious and festive options. You can also experiment with different flavors of chocolate chips or add a dash of peppermint extract for a minty kick.
Substitutions
If you don’t have heavy cream on hand, you can substitute it with half-and-half or whole milk. You can also use other types of crushed cookies or nuts in place of the graham crackers and walnuts. And if you don’t have sprinkles, you can use colored sugar or finely chopped candy instead.
Storage
Store your To Christmas Chocolate Balls in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 3 months. Just be sure to thaw them in the refrigerator before serving.
Tips
- Be sure to crush your graham crackers and chop your walnuts finely so that they mix into the chocolate mixture evenly.
- If the chocolate mixture is too soft to roll into balls, refrigerate it for a bit longer until it firms up.
- For even more festive flair, drizzle melted white chocolate over the chocolate balls before adding the sprinkles.
Notes
If you have any leftover melted chocolate mixture, you can pour it into a lined baking dish, refrigerate until firm, and then cut into squares for an extra treat.
Frequently Asked Questions
Can I use milk chocolate chips instead of semi-sweet?
Yes, you can use any type of chocolate chips you prefer. Just keep in mind that milk chocolate will be sweeter than semi-sweet and may affect the overall taste of the recipe.
Can I make these ahead of time?
Yes, you can make these up to a week in advance and store them in the refrigerator until ready to serve.
Can I use a different type of nut instead of walnuts?
Yes, you can use any type of nut you prefer or omit them altogether if you have a nut allergy.
To Christmas Chocolate Balls are a fun and festive treat that’s perfect for the holiday season. They’re easy to make and can be customized with different toppings and flavors to suit your taste. Whether you’re making them for a party or to give as gifts, these chocolatey treats are sure to be a hit. So, gather your ingredients and get ready to spread some holiday cheer with this delicious recipe!