Toaster Oven Baked Potato: A Delicious And Easy Recipe

Toaster Oven Baked Potato: A Delicious And Easy Recipe

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Toaster Oven Baked Sweet Potatoes Recipe Sweet potato toaster oven
Toaster Oven Baked Sweet Potatoes Recipe Sweet potato toaster oven from www.pinterest.com.au

Introduction

Are you tired of the same old boring baked potato? Do you want to mix things up and try something new? Look no further than the toaster oven baked potato! This recipe is simple, quick, and delicious. Plus, it’s perfect for those who don’t want to heat up their entire oven for just one potato. In this article, we will provide you with not one, but two recipes for toaster oven baked potatoes. We’ll also include ingredient lists, cooking times, nutritional information, serving suggestions, variations, substitutions, storage tips, and FAQs. So, let’s get started!

Recipe 1: Classic Toaster Oven Baked Potato

Ingredients:

– 1 medium-sized potato – 1 tablespoon olive oil – Salt and pepper to taste

Instructions:

1. Preheat your toaster oven to 400°F (200°C). 2. Scrub the potato clean and dry it thoroughly. 3. Poke several holes in the potato with a fork. 4. Rub the potato with olive oil and sprinkle with salt and pepper. 5. Place the potato directly on the toaster oven rack and bake for 35-40 minutes or until tender when pierced with a fork. 6. Serve hot with your favorite toppings, such as butter, sour cream, cheese, or chives.

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Nutritional Information:

– Calories: 170 – Fat: 7g – Carbohydrates: 25g – Protein: 3g – Fiber: 2g – Sodium: 150mg

Cooking Time:

35-40 minutes

Equipment:

Toaster oven, fork

Serving Suggestions:

Serve with your favorite toppings, such as butter, sour cream, cheese, or chives.

Variations:

– Sweet potato: Substitute a sweet potato for the regular potato. – Garlic: Add minced garlic to the olive oil before rubbing the potato. – Herbs: Add dried herbs, such as rosemary or thyme, to the olive oil before rubbing the potato.

Substitutions:

– Canola oil or vegetable oil can be substituted for olive oil. – Sea salt or kosher salt can be substituted for regular salt.

Storage:

Store any leftover baked potatoes in an airtight container in the refrigerator for up to 4 days.

Tips:

– Make sure to dry the potato thoroughly before rubbing with olive oil to ensure even cooking. – For a crispy skin, place the potato directly on the toaster oven rack. For a softer skin, wrap the potato in foil before baking. – To save time, bake multiple potatoes at once and store the leftovers for later.

Frequently Asked Questions:

Q: Can I microwave the potato instead of baking it in the toaster oven? A: Yes, you can microwave the potato for a quicker cooking time, but it won’t have the same crispy skin as the toaster oven method. Q: Do I need to poke holes in the potato? A: Yes, poking holes in the potato allows steam to escape and helps prevent it from exploding in the toaster oven.

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Recipe 2: Loaded Toaster Oven Baked Potato

Ingredients:

– 1 medium-sized potato – 1 tablespoon olive oil – Salt and pepper to taste – 2 strips bacon, cooked and crumbled – 1/4 cup shredded cheddar cheese – 2 tablespoons sour cream – 1 tablespoon chopped chives

Instructions:

1. Follow steps 1-4 from Recipe 1. 2. Bake the potato directly on the toaster oven rack for 35-40 minutes or until tender when pierced with a fork. 3. Remove the potato from the toaster oven and let it cool for a few minutes. 4. Cut a cross shape in the top of the potato and gently squeeze the sides to open it up. 5. Top with crumbled bacon, shredded cheddar cheese, sour cream, and chopped chives. 6. Serve hot and enjoy!

Nutritional Information:

– Calories: 330 – Fat: 20g – Carbohydrates: 26g – Protein: 12g – Fiber: 2g – Sodium: 480mg

Cooking Time:

35-40 minutes

Equipment:

Toaster oven, fork

Serving Suggestions:

Serve as a main dish or as a side dish with your favorite protein.

Variations:

– Chili: Top with your favorite chili recipe instead of bacon and cheese. – Broccoli and cheddar: Top with steamed broccoli and shredded cheddar cheese. – Taco: Top with seasoned ground beef, shredded lettuce, diced tomatoes, and salsa.

Substitutions:

– Canola oil or vegetable oil can be substituted for olive oil. – Turkey bacon or vegetarian bacon can be substituted for regular bacon. – Any type of shredded cheese can be substituted for cheddar cheese.

Storage:

Store any leftover loaded baked potatoes in an airtight container in the refrigerator for up to 4 days.

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Tips:

– Use a sharp knife to cut the cross shape in the top of the potato to prevent it from breaking apart. – Experiment with different toppings to find your favorite combination. – For a vegetarian option, omit the bacon and add sautéed mushrooms or roasted veggies.

Frequently Asked Questions:

Q: Can I use a different type of cheese? A: Yes, any type of shredded cheese can be substituted for cheddar cheese. Q: Can I make this recipe ahead of time? A: Yes, you can bake the potato ahead of time and reheat it in the toaster oven before adding the toppings.

Conclusion

Toaster oven baked potatoes are a delicious and easy way to mix up your potato game. Whether you prefer a classic baked potato or a loaded one, these recipes are sure to satisfy. So, give them a try and let us know what you think! Happy cooking!

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