Toffee Apple Cake Recipes – Two Delicious Ways To Enjoy Fall!

Toffee Apple Cake Recipes – Two Delicious Ways To Enjoy Fall!

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Sophie Thompson's oozily delicious toffee apple cake A Mummy Too
Sophie Thompson's oozily delicious toffee apple cake A Mummy Too from www.amummytoo.co.uk

Fall is here, and with it comes the delicious flavors of toffee and apples. What better way to celebrate the season than with some delicious toffee apple cake recipes? Whether you’re looking for something easy to whip up for a party or a complex dessert to impress your dinner guests, we’ve got you covered with two amazing recipes! Read on to find out how to make these delicious treats.

Toffee Apple Cake Recipe #1

Ingredients:

  • 1 cup of butter, softened
  • 1 cup of packed brown sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of buttermilk
  • 2 medium apples, peeled, cored and chopped
  • 1/2 cup of chopped toffee pieces

Instructions:

  1. Preheat the oven to 350 degrees F. Grease a 9×13 inch baking pan with butter or non-stick cooking spray.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  3. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Stir in the buttermilk, apples and toffee pieces until evenly distributed. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
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Nutritional Information:

One serving of Toffee Apple Cake contains approximately 350 calories, 14 grams of fat, 55 grams of carbohydrates, 6 grams of protein and 2 grams of fiber.

Tips:

  • For an extra special touch, decorate the cake with additional toffee pieces and caramel sauce.
  • For a richer cake, substitute the buttermilk with heavy cream.

Notes:

This cake can be stored in an airtight container at room temperature for up to 3 days.

Serving Suggestions:

This cake is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great topped with a drizzle of caramel sauce or a sprinkle of chopped nuts.

Frequently Asked Questions:

  • Can I make this cake ahead of time?
  • Yes, this cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
  • Can I substitute the apples with other fruits?
  • Yes, you can substitute the apples with other fruits such as pears, peaches or plums.

Toffee Apple Cake Recipe #2

Ingredients:

  • 1 cup of butter, softened
  • 1 cup of sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of buttermilk
  • 2 medium apples, peeled, cored and chopped
  • 1/2 cup of toffee pieces
  • 1/2 cup of chopped walnuts
  • 1/2 cup of shredded coconut

Instructions:

  1. Preheat the oven to 350 degrees F. Grease a 9×13 inch baking pan with butter or non-stick cooking spray.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  3. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Stir in the buttermilk, apples, toffee pieces, walnuts and coconut until evenly distributed. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
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Nutritional Information:

One serving of Toffee Apple Cake contains approximately 400 calories, 17 grams of fat, 54 grams of carbohydrates, 6 grams of protein and 4 grams of fiber.

Tips:

  • For an extra special touch, decorate the cake with additional toffee pieces, caramel sauce and shredded coconut.
  • For a richer cake, substitute the buttermilk with heavy cream.

Notes:

This cake can be stored in an airtight container at room temperature for up to 3 days.

Serving Suggestions:

This cake is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great topped with a drizzle of caramel sauce or a sprinkle of chopped nuts.

Frequently Asked Questions:

  • Can I make this cake ahead of time?
  • Yes, this cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
  • Can I substitute the apples with other fruits?
  • Yes, you can substitute the apples with other fruits such as pears, peaches or plums.