Are you a fan of Tom Cruise? Do you want to show your love and admiration for this amazing actor in the form of a delicious and creative cake? If yes, then you’ve come to the right place! Here, you’ll find two recipes to make an amazing Tom Cruise cake. So, without further ado, let’s get started and make the most delicious Tom Cruise cake!
Tom Cruise Cake Recipe #1
Ingredients:
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup cocoa powder
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the buttermilk. Finally, stir in the cocoa powder.
- Spread batter evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Information:
Nutritional information per serving (1/8 of the cake): Calories: 391, Total Fat: 14.5 g, Saturated Fat: 8.8 g, Cholesterol: 77 mg, Sodium: 302 mg, Total Carbohydrates: 59.4 g, Dietary Fiber: 1.7 g, Protein: 5.9 g.
Tips:
- To make a richer cake, add 1/4 cup of sour cream or yogurt to the batter.
- For added flavor, add 1 teaspoon of almond extract or 1 teaspoon of cinnamon.
- You can also add 1/2 cup of chopped nuts or 1/2 cup of raisins to the batter.
Notes:
This cake is best served with a dollop of whipped cream or a scoop of ice cream.
Serving Suggestions:
This cake goes great with a cup of coffee or a glass of milk.
Frequently Asked Questions:
- Q: What other variations can I make with this recipe?
- A: You can make this cake with different flavors such as chocolate, lemon, or even strawberry. You can also add different toppings such as sprinkles, nuts, or candies.
- Q: How should I store this cake?
- A: This cake should be stored in an airtight container at room temperature for up to 3 days.
Tom Cruise Cake Recipe #2
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup cocoa powder
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- In a large bowl, sift together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Beat in the dry ingredients until just blended. Finally, stir in the cocoa powder.
- Spread batter evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Information:
Nutritional information per serving (1/8 of the cake): Calories: 397, Total Fat: 16.3 g, Saturated Fat: 10.2 g, Cholesterol: 81 mg, Sodium: 303 mg, Total Carbohydrates: 57.7 g, Dietary Fiber: 1.7 g, Protein: 5.7 g.
Tips:
- For a more intense chocolate flavor, add 1/4 cup of melted semi-sweet chocolate chips.
- To make the cake even richer, use 1/4 cup of heavy cream instead of the sour cream.
- You can also add 1/2 cup of chopped nuts or 1/2 cup of raisins to the batter.
Notes:
This cake tastes best when served with a dollop of whipped cream or a scoop of ice cream.
Serving Suggestions:
This cake pairs well with a cup of coffee or a glass of milk.
Frequently Asked Questions:
- Q: What other variations can I make with this recipe?
- A: You can make this cake with different flavors such as chocolate, lemon, or even strawberry. You can also add different toppings such as sprinkles, nuts, or candies.
- Q: How should I store this cake?
- A: This cake should be stored in an airtight container at room temperature for up to 3 days.