Trader Joe's Apple Pie: Two Delicious Recipes To Try Today

Trader Joe's Apple Pie: Two Delicious Recipes To Try Today

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Nothing screams fall quite like a warm, comforting slice of apple pie. And when it comes to store-bought pies, Trader Joe’s has some of the best options out there. But why settle for just buying a pre-made pie when you can elevate it with your own personal touch? In this article, we’ll share two delicious and easy-to-follow recipes using Trader Joe’s apple pie as a base. So, grab your apron and let’s get baking!

Recipe 1: Apple Cinnamon Streusel Pie

Keywords: trader joe’s apple pie, cinnamon, streusel

Ingredients:

  • 1 Trader Joe’s apple pie
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, softened

Instructions:

  1. Preheat your oven to 375°F.
  2. In a medium bowl, mix together the flour, sugar, cinnamon, and salt.
  3. Add the softened butter and use your fingers to mix until the mixture resembles coarse sand.
  4. Sprinkle the streusel mixture over the top of the Trader Joe’s apple pie.
  5. Bake for 45-50 minutes or until the streusel is golden brown and the filling is bubbling.
  6. Let cool for at least 30 minutes before slicing and serving.
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Nutritional Information:

Serving Size: 1 slice
Calories: 350
Fat: 18g
Saturated Fat: 9g
Cholesterol: 30mg
Sodium: 190mg
Carbohydrates: 48g
Fiber: 2g
Sugar: 33g
Protein: 2g

Cooking Time:

45-50 minutes

Equipment:

  • Medium bowl
  • Measuring cups and spoons
  • Baking sheet

Serving Suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Variations:

Try adding chopped nuts or swapping out the cinnamon for pumpkin pie spice for a different flavor profile.

Substitutions:

Feel free to use your favorite pie crust recipe or swap out the streusel topping for a lattice crust.

Storage:

Leftovers can be stored in the refrigerator for up to 3 days.

Tips:

Make sure to let the pie cool for at least 30 minutes before slicing to ensure the filling sets.

Notes:

This recipe is perfect for when you want to add a little something extra to a store-bought pie without starting completely from scratch.

Frequently Asked Questions:

Can I use a frozen pie instead of a pre-made one?
Yes! Just make sure to follow the thawing instructions on the package before adding the streusel topping.

Recipe 2: Apple Pie with a Cheddar Crust

Keywords: trader joe’s apple pie, cheddar, crust

Ingredients:

  • 1 Trader Joe’s apple pie
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 4 ounces sharp cheddar cheese, grated
  • 3-4 tablespoons ice water

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, whisk together the flour and salt.
  3. Add the chilled butter and use a pastry blender or your fingers to mix until the mixture resembles coarse sand.
  4. Add the grated cheddar cheese and mix until just combined.
  5. Add the ice water, one tablespoon at a time, until the dough comes together.
  6. Roll out the dough on a floured surface to fit the size of the Trader Joe’s apple pie.
  7. Carefully transfer the dough to the top of the pie, crimping the edges as desired.
  8. Cut a few slits in the top of the crust to allow steam to escape.
  9. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
  10. Let cool for at least 30 minutes before slicing and serving.
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Nutritional Information:

Serving Size: 1 slice
Calories: 390
Fat: 23g
Saturated Fat: 14g
Cholesterol: 60mg
Sodium: 350mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 22g
Protein: 6g

Cooking Time:

45-50 minutes

Equipment:

  • Large bowl
  • Pastry blender or your fingers
  • Rolling pin
  • Baking sheet

Serving Suggestions:

Serve with a side of extra sharp cheddar cheese for a perfect fall flavor pairing.

Variations:

Feel free to experiment with different types of cheese or add herbs like thyme or rosemary for a savory twist.

Substitutions:

If you don’t have all-purpose flour on hand, you can use whole wheat flour or a gluten-free flour blend.

Storage:

Leftovers can be stored in the refrigerator for up to 3 days.

Tips:

Make sure to chill the dough for at least 30 minutes before rolling it out to ensure it stays flaky.

Notes:

This recipe is perfect for when you want to add a little extra flavor and texture to a store-bought pie.

Frequently Asked Questions:

Can I use a different type of cheese?
Absolutely! Try experimenting with different types of cheddar or even a different type of cheese altogether.

Personal Thoughts:

As someone who loves to bake but doesn’t always have the time to make everything from scratch, these Trader Joe’s apple pie recipes are a game-changer. They’re easy to follow and add that special touch to a store-bought pie. Plus, the combination of the apple pie with either the streusel or cheddar crust is simply mouth-watering. I highly encourage anyone who loves apple pie to try these recipes out for themselves!

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