Trader Joe’s brownie mix is a dessert that is loved by many. It’s easy to make and is perfect for any occasion. Whether you want to make it for a party or just for yourself, this brownie mix is a great choice. In this article, we will be sharing two different recipes using Trader Joe’s brownie mix that you can try at home. So, let’s get started!
Recipe 1: Fudgy Brownie Bites
Ingredients:
- 1 box of Trader Joe’s brownie mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 1/2 cup semisweet chocolate chips
- 1/2 tsp sea salt
Instructions:
- Preheat your oven to 350 degrees F.
- In a large bowl, mix the brownie mix, eggs, vegetable oil, and water until well combined.
- Add in the semisweet chocolate chips and sea salt and stir until evenly distributed throughout the batter.
- Using a cookie scoop, scoop the batter into a mini muffin tin lined with paper liners.
- Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the brownie bites in the muffin tin for 5 minutes before removing them to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 brownie bite
- Calories: 70
- Total Fat: 4g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 60mg
- Total Carbohydrate: 8g
- Dietary Fiber: 0g
- Total Sugars: 4g
- Protein: 1g
Cooking Time:
10-12 minutes
Equipment:
- Large bowl
- Mini muffin tin
- Cookie scoop
- Paper liners
- Wire rack
Serving Suggestions:
These brownie bites are perfect for parties, potlucks, or just as a sweet treat to enjoy at home. Serve them with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
Variations:
You can add in your favorite mix-ins to these brownie bites, such as chopped nuts or dried fruit. You can also use different flavors of chocolate chips, such as milk chocolate or dark chocolate.
Substitutions:
If you don’t have vegetable oil, you can use canola oil or melted coconut oil instead. If you don’t have semisweet chocolate chips, you can use milk chocolate chips or white chocolate chips instead.
Storage:
Store these brownie bites in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month.
Tips:
- Make sure to use paper liners in your mini muffin tin to prevent the brownie bites from sticking.
- Don’t overmix the batter, as this can result in tough brownies.
- Allow the brownie bites to cool completely before removing them from the muffin tin to prevent them from falling apart.
Frequently Asked Questions:
- Can I use this recipe to make regular sized brownies?
- Yes, you can use this recipe to make regular sized brownies. Just bake them in a 9×13 inch pan lined with parchment paper for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Can I use butter instead of oil?
- Yes, you can use melted butter instead of oil. Just make sure to let it cool slightly before adding it to the batter.
- Can I use a different brand of brownie mix?
- Yes, you can use a different brand of brownie mix, but the cooking time and nutritional information may vary.
Recipe 2: Brownie Ice Cream Sandwiches
Ingredients:
- 1 box of Trader Joe’s brownie mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- Vanilla ice cream
Instructions:
- Preheat your oven to 350 degrees F.
- In a large bowl, mix the brownie mix, eggs, vegetable oil, and water until well combined.
- Spread the batter onto a greased and lined 9×13 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the brownies in the pan for 10 minutes before removing them to a wire rack to cool completely.
- Cut the brownies into even squares.
- Scoop a generous amount of vanilla ice cream onto one brownie square and top with another brownie square.
- Wrap each ice cream sandwich in plastic wrap and freeze for at least 2 hours, or until firm.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 ice cream sandwich
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 100mg
- Total Carbohydrate: 42g
- Dietary Fiber: 1g
- Total Sugars: 29g
- Protein: 4g
Cooking Time:
20-25 minutes
Equipment:
- Large bowl
- 9×13 inch baking pan
- Wire rack
- Knife
- Plastic wrap
Serving Suggestions:
These brownie ice cream sandwiches are perfect for summer barbecues or as a sweet treat to enjoy on a hot day. Serve them with a drizzle of chocolate sauce or caramel sauce for an extra special touch.
Variations:
You can use any flavor of ice cream that you like in these sandwiches. You can also add in your favorite toppings, such as chopped nuts or sprinkles.
Substitutions:
If you don’t have vegetable oil, you can use canola oil or melted coconut oil instead. If you don’t like vanilla ice cream, you can use any flavor that you like.
Storage:
Store these ice cream sandwiches in an airtight container in the freezer for up to 1 month.
Tips:
- Make sure to grease and line your baking pan to prevent the brownies from sticking.
- Let the brownies cool completely before cutting them into squares to prevent them from falling apart.
- Wrap each ice cream sandwich tightly in plastic wrap to prevent freezer burn.
Frequently Asked Questions:
- Can I use a different flavor of brownie mix?
- Yes, you can use a different flavor of brownie mix, but the cooking time and nutritional information may vary.
- Can I use a different flavor of ice cream?
- Yes, you can use any flavor of ice cream that you like in these sandwiches.