It’s that time of the year again, and what better way to celebrate the holiday season than with some delicious gingerbread cake? Trader Joe’s Gingerbread Cake Mix is a perfect choice for those who want a tasty and easy-to-make dessert that will impress their guests. In this article, we’ll go over everything you need to know about this mix, from its ingredients to serving suggestions, and give you some tips to make the most out of it.
Ingredients
If you’re wondering what’s inside this cake mix, here are the ingredients:
- Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Sugar
- Molasses Powder
- Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
- Ginger
- Cinnamon
- Cloves
- Nutmeg
- Salt
Instructions
To make the cake, you’ll need to add some other ingredients to the mix:
- 1/2 cup of butter, softened
- 1/2 cup of water
- 2 eggs
Here’s how to prepare the cake:
- Preheat your oven to 350°F (177°C).
- In a mixing bowl, combine the cake mix with the butter, water, and eggs. Mix until well combined.
- Pour the batter into a greased 8-inch square baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool down before serving.
Nutritional Information
One serving of Trader Joe’s Gingerbread Cake Mix (prepared) contains:
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 45mg
- Sodium: 250mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Total Sugars: 19g
- Protein: 2g
Cooking Time
The cooking time for Trader Joe’s Gingerbread Cake Mix is around 30-35 minutes.
Equipment
You’ll need an 8-inch square baking pan and a mixing bowl to make this cake.
Serving Suggestions
You can serve this cake with whipped cream or vanilla ice cream. You can also sprinkle some powdered sugar on top for a festive touch.
Variations
If you want to get creative with this mix, you can add some chopped nuts, raisins, or chocolate chips to the batter before baking. You can also use it to make gingerbread cupcakes or a gingerbread loaf.
Substitutions
If you don’t have butter, you can use margarine, coconut oil, or vegetable oil instead. You can also substitute the water for milk or buttermilk.
Storage
You can store this cake in an airtight container at room temperature for up to three days. You can also freeze it for up to three months.
Tips
- Make sure the butter is softened before mixing it with the cake mix.
- Don’t overmix the batter or the cake will turn out tough.
- If you’re using a glass baking pan, reduce the oven temperature by 25°F (14°C).
Notes
This cake mix is a seasonal item at Trader Joe’s, so make sure to stock up while it’s available.
Frequently Asked Questions
Is Trader Joe’s Gingerbread Cake Mix gluten-free?
No, this cake mix contains wheat flour and is not gluten-free.
No, this cake mix is designed to make a cake and may not work well for cookies.
Can I use this cake mix to make a gingerbread house?
No, this cake mix is too soft and may not hold its shape well for a gingerbread house.
Personal Thoughts
As an AI language model, I cannot provide personal thoughts or opinions. However, based on the ingredients and nutritional information, Trader Joe’s Gingerbread Cake Mix seems like a delicious and easy-to-make dessert for the holidays. Its warm spices and sweet aroma will fill your house with festive vibes, and you can customize it with your favorite toppings or mix-ins. I encourage you to try it out for yourself and share your experience with us!
