Trader Joe's Mochi Cake Mix

Trader Joe's Mochi Cake Mix

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Trader Joe’s Mochi Cake Mix: A Delicious Treat to Satisfy Your Sweet Tooth

Trader Joe’s Mochi Cake Mix Overview

Trader Joe’s Mochi Cake Mix is a delightful dessert that combines the chewy and gooey texture of Japanese mochi with the sweet and flavorful taste of cake. This easy-to-make recipe calls for a few simple ingredients, including the Trader Joe’s Mochi Cake Mix itself, which makes it convenient and perfect for those who want a homemade treat without the hassle of starting from scratch.

The key ingredients in Trader Joe’s Mochi Cake Mix include glutinous rice flour, sugar, baking powder, and coconut milk. The combination of these ingredients creates a moist and tender cake with a unique texture that is reminiscent of traditional Japanese mochi. The mix also includes a delicious note of coconut, which adds depth of flavor and enhances the overall taste of the cake.

If you’re someone with dietary preferences or restrictions, fear not! Trader Joe’s Mochi Cake Mix can easily be customized to accommodate various dietary needs. For those who follow a gluten-free diet, you can substitute the glutinous rice flour with a gluten-free alternative such as rice flour or almond flour. Additionally, if you prefer a dairy-free option, you can replace the coconut milk with a non-dairy milk such as almond milk or soy milk. These variations ensure that everyone can enjoy the delectable flavors of this mochi cake.

Trader Joe’s Mochi Cake Mix is not only delicious but also quick to prepare. With a cooking time of just 45 minutes, you’ll have a mouthwatering dessert ready to be devoured by friends and family. The recipe yields approximately 8 to 10 servings, making it perfect for gatherings or special occasions. The moist and chewy texture of the cake, combined with its delightful coconut flavor, will leave everyone wanting more.

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  • 1 box of Trader Joe’s Mochi Cake Mix
  • 1 1/2 cups glutinous rice flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1 1/2 cups coconut milk
  • Optional toppings: shredded coconut, powdered sugar


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, combine the Trader Joe’s Mochi Cake Mix, glutinous rice flour, sugar, and baking powder. Mix well.
  3. Add the coconut milk to the dry ingredients and stir until the batter is smooth and well-combined.
  4. Pour the batter into the greased baking pan and smooth the top with a spatula.
  5. Bake for 40-45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool completely before slicing into squares.
  7. Sprinkle shredded coconut or powdered sugar on top if desired.
  8. Enjoy your homemade Trader Joe’s Mochi Cake!

Nutritional Information:

  • Serving size: 1 slice (based on 10 servings)
  • Calories: 220
  • Total Fat: 7g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total Carbohydrate: 37g
  • Dietary Fiber: 1g
  • Sugars: 23g
  • Protein: 2g

Cooking Time & Servings:

The Trader Joe’s Mochi Cake Mix takes approximately 45 minutes to bake. This recipe yields 8 to 10 servings, providing enough cake to satisfy a small gathering or a family celebration.


To make Trader Joe’s Mochi Cake, you will need the following equipment:

  • 9×13-inch baking pan
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Oven

Serving Suggestions:

Trader Joe’s Mochi Cake is delicious on its own, but you can further enhance your dining experience with a few serving suggestions:

  • Serve the mochi cake with a scoop of vanilla ice cream for a delightful contrast of warm and cold.
  • Add fresh berries or sliced fruit as a refreshing accompaniment to balance the sweetness of the cake.
  • Drizzle chocolate or caramel sauce over the cake for an indulgent twist.
  • Sprinkle toasted coconut flakes on top for an extra crunch and burst of flavor.
  • Garnish with a dusting of powdered sugar and a mint leaf for an elegant presentation.

Variation Ideas:

While Trader Joe’s Mochi Cake Mix delivers a fantastic taste on its own, you can get creative and personalize the recipe to suit your preferences. Here are a few ideas for variations and mix-ins:

  • Try adding diced mango or passion fruit to the batter for a tropical twist.
  • Stir in mini chocolate chips or chopped nuts for added texture and flavor.
  • Swap the coconut milk for almond milk to create a nutty undertone.
  • Experiment with different extracts such as vanilla, almond, or pandan for unique flavor profiles.
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If you have dietary restrictions or allergies, you can easily make substitutions to accommodate your needs:

  • For a gluten-free option, substitute the glutinous rice flour with rice flour or almond flour.
  • If you prefer a dairy-free version, replace the coconut milk with almond milk or soy milk.
  • For a vegan alternative, use a plant-based milk and replace the eggs with flax eggs or applesauce.


To maintain the freshness and flavor of your Trader Joe’s Mochi Cake, follow these storage recommendations:

  • Store the cake at room temperature in an airtight container for up to 3 days.
  • For longer storage, refrigerate the cake for up to 1 week.
  • If you have leftovers, you can also freeze the cake for up to 3 months. Thaw it in the refrigerator before serving.


  • For best results, make sure to grease your baking pan well to prevent the cake from sticking.
  • Allow the cake to cool completely before slicing to maintain the desired texture.
  • Feel free to experiment with different toppings such as toasted sesame seeds or matcha powder for an Asian-inspired twist.
  • For a fun twist, use different shape molds to make individual portions or bite-sized mochi cakes.


  • Trader Joe’s Mochi Cake is a versatile dessert that can be enjoyed year-round.
  • It pairs well with a hot cup of green tea or a refreshing glass of iced tea.
  • If you’re feeling adventurous, try using the mochi cake as a base for an ice cream sandwich.
  • For a festive touch, decorate the cake with colorful sprinkles or edible flowers during special occasions or holidays.

Frequently Asked Questions:

  1. Can I make this recipe without eggs?
  2. Yes! Simply replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or 1/4 cup applesauce.

  3. Can I freeze the mochi cake?
  4. Absolutely! Wrap the cake tightly in plastic wrap or aluminum foil before placing it in the freezer. Thaw in the refrigerator before serving.

  5. Can I use other flavors of Trader Joe’s cake mix?
  6. While Trader Joe’s Mochi Cake Mix is specifically designed for this recipe, you can certainly experiment with other flavors of cake mix to create your own unique treats.

  7. Can I add food coloring to the batter?
  8. Yes! You can add a few drops of food coloring to create a vibrant and visually appealing mochi cake.

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Sweet Treats, Asian Fusion, Easy Desserts, Gluten-Free Options, Dairy-Free Options.

Personal Thought

In conclusion, Trader Joe’s Mochi Cake Mix is a fantastic way to satisfy your cravings for a delightful dessert. The combination of the chewy mochi texture and the sweet, coconut flavor of the cake mix creates a unique and delicious treat. Whether you follow the recipe as is or add your own personal touch with variations and mix-ins, this mochi cake is sure to be a hit. It’s easy to make, customizable to accommodate various dietary preferences, and perfect for any occasion. So why not give it a try and indulge in the deliciousness of Trader Joe’s Mochi Cake?

Remember, cooking is an art, and this recipe is your canvas. Feel free to explore your creativity by making variations or adding your personal touch. Experiment with flavors, textures, and toppings to truly make this mochi cake your own masterpiece. Enjoy the process, have fun, and indulge in the sweet rewards of your culinary adventure!

Thank you for taking the time to read this blog post. I hope you enjoy preparing and savoring Trader Joe’s Mochi Cake as much as I did. Feel free to share your experiences, feedback, and suggestions. Happy baking!

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

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