As the air gets crisp and the leaves turn orange, it’s time to indulge in all things pumpkin. And what better way to do that than with Trader Joe’s Pumpkin Bread Mix? But let’s mix things up a bit and take this classic mix to the next level with some easy hacks. Whether you’re a seasoned baker or a newbie in the kitchen, these hacks will make your pumpkin bread taste like it came straight from a gourmet bakery.
Ingredients
- 1 box Trader Joe’s Pumpkin Bread Mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
Instructions
- Preheat your oven to 350°F.
- In a large bowl, whisk together the eggs, vegetable oil, and water.
- Slowly add the pumpkin bread mix and stir until fully combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
Nutritional Information
Servings: 12 slices | Calories: 220 | Total Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 30mg | Sodium: 220mg | Total Carbohydrates: 27g | Dietary Fiber: 1g | Sugars: 16g | Protein: 3g
Cooking Time
50-55 minutes
Equipment
- Large mixing bowl
- Whisk
- Loaf pan
- Cooking spray or oil for greasing
Serving Suggestions
Enjoy a slice of warm pumpkin bread with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce. You can also try toasting a slice and spreading some cream cheese on top for a delicious breakfast treat.
Variations
There are endless ways to customize your pumpkin bread mix. Here are a few ideas to get you started:
- Add 1/2 cup of chocolate chips for a chocolatey twist
- Mix in 1/2 cup of chopped pecans or walnuts for a crunchy texture
- Stir in 1/2 cup of dried cranberries or raisins for a fruity flavor
Substitutions
If you’re looking to make this recipe a bit healthier, you can make some substitutions:
- Replace the vegetable oil with unsweetened applesauce
- Use 2 flax eggs instead of regular eggs
- Swap the water with almond milk or oat milk
Storage
Store your pumpkin bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To thaw, simply let it sit at room temperature for a few hours or microwave for 30 seconds.
Tips
- For a more moist pumpkin bread, try adding 1/2 cup of canned pumpkin puree to the batter.
- To prevent your bread from sticking to the pan, line it with parchment paper before pouring in the batter.
- If you want a sweeter bread, add 1/4 cup of brown sugar to the batter.
Notes
You can also use this mix to make muffins or mini loaves. Simply adjust the baking time accordingly.
Frequently Asked Questions
Can I make this recipe vegan?
Yes! Simply replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a non-dairy milk instead of water.
Can I use a different type of oil?
Absolutely! You can use melted butter, coconut oil, or any other neutral-tasting oil.
Can I add pumpkin spice to the mix?
Yes, you can add 1 teaspoon of pumpkin pie spice to the batter for an extra kick of flavor.
This Trader Joe’s Pumpkin Bread Mix is already delicious on its own, but these easy hacks take it to a whole new level. Whether you’re hosting a fall brunch or just want a cozy treat, this pumpkin bread will not disappoint. With endless variations and substitutions, you can customize it to your liking and make it again and again. So go ahead, give it a try and let us know what you think!