Deliciously Easy Trader Joe's Scallion Pancakes Recipe

Deliciously Easy Trader Joe's Scallion Pancakes Recipe

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Trader Joe’s Pajeon Scallion Pancake Club Trader Joe's
Trader Joe’s Pajeon Scallion Pancake Club Trader Joe's from www.clubtraderjoes.com

Are you looking for a simple yet mouth-watering recipe to impress your guests or simply satisfy your own cravings? Look no further than these Trader Joe’s scallion pancakes! This traditional Chinese dish is a perfect appetizer or snack that is easy to make and packed with flavor. Let’s get started!

Ingredient List

  • 1 package of Trader Joe’s scallion pancakes
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of sesame oil
  • 1/4 cup of water

Recipe 1: Pan-Fried Scallion Pancakes

Instructions

  1. Heat up the vegetable oil in a non-stick pan over medium heat.
  2. Place the scallion pancakes in the pan and cook for 2-3 minutes on each side or until they turn golden brown.
  3. Remove the pancakes from the pan and place them on a paper towel to drain any excess oil.
  4. In a small bowl, mix together the salt, sesame oil, and water to make a dipping sauce.
  5. Serve the scallion pancakes hot with the dipping sauce on the side.

Nutritional Information

Each serving of these pan-fried scallion pancakes contains approximately:

  • Calories: 230
  • Total fat: 15g
  • Sodium: 590mg
  • Carbohydrates: 20g
  • Protein: 3g

Cooking Time

The total cooking time for this recipe is approximately 10 minutes.

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Tips

  • Make sure to use a non-stick pan to prevent the pancakes from sticking.
  • The dipping sauce can be adjusted to taste by adding more or less salt and sesame oil.
  • If you prefer a spicier dipping sauce, you can add a few drops of chili oil or hot sauce.

Notes

This recipe serves 4 people and can easily be doubled or halved depending on your needs.

Serving Suggestions

These pan-fried scallion pancakes are a great appetizer or snack and can be served with a variety of dipping sauces. They also pair well with a side of steamed vegetables or rice.

Suggestions for Modifications and Variations

  • For a vegetarian version of this recipe, use a plant-based oil instead of vegetable oil.
  • If you want to add more flavor to the dipping sauce, you can add a dash of soy sauce or rice vinegar.
  • To make this recipe gluten-free, use a gluten-free dipping sauce or make your own using gluten-free soy sauce.

Frequently Asked Questions

Q: Can I make these scallion pancakes ahead of time?

A: Yes, you can make the pancakes ahead of time and reheat them in the oven or toaster oven before serving.

Q: Can I freeze these scallion pancakes?

A: Yes, you can freeze the pancakes for up to 3 months. To reheat, simply place them in the oven or toaster oven until they are heated through.

Recipe 2: Baked Scallion Pancakes

Instructions

  1. Preheat the oven to 400°F.
  2. Place the scallion pancakes on a baking sheet lined with parchment paper.
  3. Brush the pancakes with vegetable oil on both sides.
  4. Bake the pancakes for 8-10 minutes or until they are crispy and golden brown.
  5. In a small bowl, mix together the salt, sesame oil, and water to make a dipping sauce.
  6. Serve the scallion pancakes hot with the dipping sauce on the side.
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Nutritional Information

Each serving of these baked scallion pancakes contains approximately:

  • Calories: 170
  • Total fat: 9g
  • Sodium: 500mg
  • Carbohydrates: 19g
  • Protein: 3g

Cooking Time

The total cooking time for this recipe is approximately 15 minutes.

Tips

  • Make sure to brush the pancakes with oil on both sides to ensure they get crispy in the oven.
  • If you have leftovers, you can reheat them in the oven or toaster oven until they are crispy again.

Notes

This recipe serves 4 people and can easily be doubled or halved depending on your needs.

Serving Suggestions

These baked scallion pancakes are a great appetizer or snack and can be served with a variety of dipping sauces. They also pair well with a side of steamed vegetables or rice.

Suggestions for Modifications and Variations

  • For a healthier version of this recipe, use an oil spray instead of brushing the pancakes with oil.
  • If you want to add more flavor to the dipping sauce, you can add a dash of soy sauce or rice vinegar.
  • To make this recipe gluten-free, use a gluten-free dipping sauce or make your own using gluten-free soy sauce.

Frequently Asked Questions

Q: Can I make these scallion pancakes ahead of time?

A: Yes, you can make the pancakes ahead of time and reheat them in the oven or toaster oven before serving.

Q: Can I freeze these scallion pancakes?

A: Yes, you can freeze the pancakes for up to 3 months. To reheat, simply place them in the oven or toaster oven until they are heated through.

Personal Thoughts

These Trader Joe’s scallion pancakes are a staple in my household. They are so easy to make and always impress our guests. I love how versatile they are and how they can be paired with a variety of dipping sauces and side dishes. The pan-fried version is my personal favorite, but the baked version is a great healthier option. I highly recommend giving these scallion pancakes a try!

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