Are you looking for a simple yet mouth-watering recipe to impress your guests or simply satisfy your own cravings? Look no further than these Trader Joe’s scallion pancakes! This traditional Chinese dish is a perfect appetizer or snack that is easy to make and packed with flavor. Let’s get started!
Ingredient List
- 1 package of Trader Joe’s scallion pancakes
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sesame oil
- 1/4 cup of water
Recipe 1: Pan-Fried Scallion Pancakes
Instructions
- Heat up the vegetable oil in a non-stick pan over medium heat.
- Place the scallion pancakes in the pan and cook for 2-3 minutes on each side or until they turn golden brown.
- Remove the pancakes from the pan and place them on a paper towel to drain any excess oil.
- In a small bowl, mix together the salt, sesame oil, and water to make a dipping sauce.
- Serve the scallion pancakes hot with the dipping sauce on the side.
Nutritional Information
Each serving of these pan-fried scallion pancakes contains approximately:
- Calories: 230
- Total fat: 15g
- Sodium: 590mg
- Carbohydrates: 20g
- Protein: 3g
Cooking Time
The total cooking time for this recipe is approximately 10 minutes.
Tips
- Make sure to use a non-stick pan to prevent the pancakes from sticking.
- The dipping sauce can be adjusted to taste by adding more or less salt and sesame oil.
- If you prefer a spicier dipping sauce, you can add a few drops of chili oil or hot sauce.
Notes
This recipe serves 4 people and can easily be doubled or halved depending on your needs.
Serving Suggestions
These pan-fried scallion pancakes are a great appetizer or snack and can be served with a variety of dipping sauces. They also pair well with a side of steamed vegetables or rice.
Suggestions for Modifications and Variations
- For a vegetarian version of this recipe, use a plant-based oil instead of vegetable oil.
- If you want to add more flavor to the dipping sauce, you can add a dash of soy sauce or rice vinegar.
- To make this recipe gluten-free, use a gluten-free dipping sauce or make your own using gluten-free soy sauce.
Frequently Asked Questions
Q: Can I make these scallion pancakes ahead of time?
A: Yes, you can make the pancakes ahead of time and reheat them in the oven or toaster oven before serving.
Q: Can I freeze these scallion pancakes?
A: Yes, you can freeze the pancakes for up to 3 months. To reheat, simply place them in the oven or toaster oven until they are heated through.
Recipe 2: Baked Scallion Pancakes
Instructions
- Preheat the oven to 400°F.
- Place the scallion pancakes on a baking sheet lined with parchment paper.
- Brush the pancakes with vegetable oil on both sides.
- Bake the pancakes for 8-10 minutes or until they are crispy and golden brown.
- In a small bowl, mix together the salt, sesame oil, and water to make a dipping sauce.
- Serve the scallion pancakes hot with the dipping sauce on the side.
Nutritional Information
Each serving of these baked scallion pancakes contains approximately:
- Calories: 170
- Total fat: 9g
- Sodium: 500mg
- Carbohydrates: 19g
- Protein: 3g
Cooking Time
The total cooking time for this recipe is approximately 15 minutes.
Tips
- Make sure to brush the pancakes with oil on both sides to ensure they get crispy in the oven.
- If you have leftovers, you can reheat them in the oven or toaster oven until they are crispy again.
Notes
This recipe serves 4 people and can easily be doubled or halved depending on your needs.
Serving Suggestions
These baked scallion pancakes are a great appetizer or snack and can be served with a variety of dipping sauces. They also pair well with a side of steamed vegetables or rice.
Suggestions for Modifications and Variations
- For a healthier version of this recipe, use an oil spray instead of brushing the pancakes with oil.
- If you want to add more flavor to the dipping sauce, you can add a dash of soy sauce or rice vinegar.
- To make this recipe gluten-free, use a gluten-free dipping sauce or make your own using gluten-free soy sauce.
Frequently Asked Questions
Q: Can I make these scallion pancakes ahead of time?
A: Yes, you can make the pancakes ahead of time and reheat them in the oven or toaster oven before serving.
Q: Can I freeze these scallion pancakes?
A: Yes, you can freeze the pancakes for up to 3 months. To reheat, simply place them in the oven or toaster oven until they are heated through.
Personal Thoughts
These Trader Joe’s scallion pancakes are a staple in my household. They are so easy to make and always impress our guests. I love how versatile they are and how they can be paired with a variety of dipping sauces and side dishes. The pan-fried version is my personal favorite, but the baked version is a great healthier option. I highly recommend giving these scallion pancakes a try!