Trader Joe’s Star Shortbread Cookies are the perfect treat for anyone with a sweet tooth. These buttery, melt-in-your-mouth cookies are a delight to eat and easy to make. Whether you are looking for a snack to accompany your afternoon tea or a dessert to impress your guests, Trader Joe’s Star Shortbread Cookies are the answer.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream the butter until smooth.
- Add powdered sugar and salt, and mix until light and fluffy.
- Add flour, vanilla extract, and almond extract. Mix until well combined.
- Roll the dough out on a floured surface to about 1/4″ thickness.
- Use a star-shaped cookie cutter to cut out the cookies and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly browned.
- Cool on a wire rack before serving.
Nutritional Information
Each cookie contains approximately:
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 1g
Cooking Time
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Star-shaped cookie cutter
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
Trader Joe’s Star Shortbread Cookies are perfect for any occasion. Serve them as a snack with a cup of tea or coffee, or as a dessert with a scoop of vanilla ice cream. They also make a great addition to a holiday cookie platter or as party favors.
Variations
You can customize Trader Joe’s Star Shortbread Cookies by adding different flavors or toppings. Here are a few ideas:
- Add lemon zest to the dough for a citrusy twist
- Sprinkle the cookies with coarse sugar before baking for extra crunch
- Dip the cookies in melted chocolate and sprinkle with chopped nuts
Substitutions
If you don’t have all the ingredients on hand, here are a few substitutions:
- Use salted butter and omit the salt
- Replace the almond extract with more vanilla extract
- Use gluten-free flour for a gluten-free version
Storage
Store Trader Joe’s Star Shortbread Cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months.
Tips
- Make sure the butter is softened before creaming it. This will ensure a smooth dough.
- Don’t overwork the dough. This will result in tough cookies.
- If the dough is too sticky, add a little more flour.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle.
Notes
Trader Joe’s Star Shortbread Cookies are a great recipe to make with kids. They will love using the cookie cutter and decorating the cookies with sprinkles or chocolate.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough up to a day ahead of time and store it in the fridge. Let it come to room temperature before rolling it out.
Can I freeze the dough?
Yes, you can freeze the dough for up to three months. Thaw it in the fridge before rolling it out.
Yes, you can use any shape cookie cutter you like. Just keep in mind that the cooking time may vary depending on the size of the cookies.
Trader Joe’s Star Shortbread Cookies are a heavenly delight that are easy to make and delicious to eat. With just a few simple ingredients, you can whip up a batch of these buttery, melt-in-your-mouth cookies that are perfect for any occasion. Whether you are looking for a sweet snack or a dessert to impress your guests, Trader Joe’s Star Shortbread Cookies are the answer. So why not try them out for yourself and indulge in a little bit of heaven?