Do you love to indulge in creamy desserts? If so, you must try Trader Joe’s Whipping Cream! This delicious cream is perfect for making any dessert rich and decadent. In this article, we will share two of our favorite recipes using Trader Joe’s Whipping Cream. So, let’s get started!
Recipe 1: Chocolate Mousse with Trader Joe’s Whipping Cream
Ingredients:
- 1 cup Trader Joe’s Whipping Cream
- 1 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large eggs, separated
- 1/4 cup granulated sugar
Instructions:
- In a saucepan, heat the cream until it simmers. Remove from heat and stir in the chocolate chips and butter until melted and smooth.
- Stir in the vanilla extract and salt.
- In a separate bowl, beat the egg yolks and sugar until pale and thick.
- Gradually pour the chocolate mixture into the egg yolk mixture, whisking constantly.
- In another bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the chocolate mixture until no white streaks remain.
- Pour the mixture into individual serving dishes and refrigerate for at least 4 hours or overnight.
- Before serving, top with a dollop of Trader Joe’s Whipping Cream.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 440
Fat: 32g
Carbohydrates: 35g
Protein: 6g
Cooking Time:
Prep Time: 20 minutes
Refrigeration Time: 4 hours or overnight
Equipment:
- Saucepan
- Bowl
- Hand mixer
- Individual serving dishes
- Refrigerator
Serving Suggestions:
Top with fresh berries or chocolate shavings for an extra touch of elegance.
Variations:
Try using dark chocolate or white chocolate chips for a different flavor. You can also add a splash of liqueur, such as Grand Marnier or Kahlua, for an adult twist.
Substitutions:
You can use regular heavy cream or whipped cream in place of Trader Joe’s Whipping Cream, but it may alter the taste slightly.
Storage:
Store in the refrigerator for up to 3 days.
Tips:
Make sure the egg whites are beaten until stiff peaks form to ensure a light and fluffy mousse. Also, be careful not to overmix the egg yolk mixture or the mousse may become grainy.
Frequently Asked Questions:
Can I use milk chocolate instead of semisweet chocolate?
Yes, but it will make the mousse sweeter. Adjust the amount of sugar accordingly.
Can I use a stand mixer instead of a hand mixer?
Yes, you can use a stand mixer with the whisk attachment to beat the egg whites.
Recipe 2: Vanilla Bean Ice Cream with Trader Joe’s Whipping Cream
Ingredients:
- 1 cup Trader Joe’s Whipping Cream
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and seeds scraped
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
Instructions:
- In a saucepan, heat the whipping cream, heavy cream, milk, vanilla bean and seeds, sugar, and salt until the sugar dissolves.
- Remove from heat and let cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften.
- Top with a dollop of Trader Joe’s Whipping Cream.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 360
Fat: 25g
Carbohydrates: 32g
Protein: 3g
Cooking Time:
Prep Time: 10 minutes
Churn Time: 20-30 minutes
Freezing Time: 2 hours or more
Equipment:
- Saucepan
- Ice cream maker
- Container for freezing
- Freezer
Serving Suggestions:
Serve with fresh fruit or drizzle with chocolate syrup.
Variations:
Try adding chopped nuts or candy pieces to the ice cream mixture before churning. You can also substitute the vanilla bean with 1 teaspoon of vanilla extract for a quicker version.
Substitutions:
You can use regular heavy cream or whipping cream in place of Trader Joe’s Whipping Cream, but again, it may alter the taste slightly.
Storage:
Store in the freezer for up to 1 month.
Tips:
Make sure the ice cream mixture is completely cooled before churning to prevent ice crystals from forming. Also, be careful not to overfill the ice cream maker or the mixture may overflow.
Frequently Asked Questions:
Can I use a different flavor extract instead of vanilla?
Yes, you can use any extract you like, such as almond or mint.
Do I have to use a vanilla bean?
No, you can use vanilla extract instead. Just add it in with the other ingredients in step 1.
Final Thoughts
We hope you enjoy these two delicious recipes using Trader Joe’s Whipping Cream. Whether you’re in the mood for a rich chocolate mousse or a creamy vanilla bean ice cream, this whipping cream is the perfect addition. Don’t be afraid to get creative and try your own variations too. Happy cooking!