Trader Joes Yule Log Ice Cream

Trader Joes Yule Log Ice Cream

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Trader Joes Yule Log Ice Cream
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Introduction

The holiday season is all about indulging in delicious treats and desserts. And what better way to celebrate than with a festive ice cream flavor? Trader Joe’s Yule Log Ice Cream is a limited edition flavor that combines rich chocolate ice cream with swirls of marshmallow and fudge, making it the perfect dessert for any holiday gathering.

Ingredients

– 1 pint of Trader Joe’s Yule Log Ice Cream – 1 cup of crushed graham crackers – 1/2 cup of mini marshmallows – 1/2 cup of hot fudge sauce

Instructions

1. Preheat oven to 350°F. 2. Spread crushed graham crackers in an even layer on a baking sheet and bake for 5-7 minutes, or until lightly toasted. 3. Remove from oven and let cool. 4. In a large bowl, mix together the toasted graham crackers and mini marshmallows. 5. Using a small cookie scoop or spoon, form ice cream balls and roll in the graham cracker and marshmallow mixture. 6. Place the ice cream balls on a baking sheet and freeze for 1-2 hours, or until firm. 7. Heat the hot fudge sauce in a microwave-safe bowl until warm. 8. Drizzle the warm fudge sauce over the ice cream balls and serve immediately.

Nutritional Information

– Serving Size: 1 scoop (1/2 cup) – Calories: 280 – Total Fat: 15g – Saturated Fat: 9g – Cholesterol: 60mg – Sodium: 90mg – Total Carbohydrate: 33g – Dietary Fiber: 1g – Total Sugars: 26g – Protein: 4g

Cooking Time

Preparation Time: 15 minutes Cooking Time: 5-7 minutes Freezing Time: 1-2 hours

Equipment

– Baking sheet – Large bowl – Small cookie scoop or spoon – Microwave-safe bowl

Serving Suggestions

Serve the Yule Log Ice Cream balls on a festive plate or platter, surrounded by holiday cookies and candies. Top with whipped cream and a cherry for an extra special touch.

Variations

For a different twist, try rolling the ice cream balls in crushed peppermint candies or sprinkles. You can also swap out the hot fudge sauce for caramel or butterscotch sauce.

Substitutions

If you can’t find Trader Joe’s Yule Log Ice Cream, you can substitute with any chocolate ice cream flavor. You can also use regular-sized marshmallows instead of mini marshmallows, but be sure to chop them into small pieces first.

Storage

Store any leftover Yule Log Ice Cream balls in an airtight container in the freezer for up to 1 week.

Tips

– Be sure to work quickly when forming the ice cream balls, as they will melt fast. – If the ice cream balls start to soften, place them back in the freezer for a few minutes before continuing. – You can also make this recipe ahead of time and keep the ice cream balls in the freezer until you’re ready to serve.

Notes

This recipe makes about 8-10 ice cream balls, depending on the size of your scoop.

Frequently Asked Questions

Can I use a different brand of ice cream? Yes, any chocolate ice cream will work for this recipe. Can I make this recipe ahead of time? Yes, you can make the ice cream balls ahead of time and store them in the freezer until you’re ready to serve. Can I use regular-sized marshmallows? Yes, you can chop them into small pieces and use them in place of mini marshmallows.

Final Thoughts

Trader Joe’s Yule Log Ice Cream is a festive and delicious treat that’s perfect for the holiday season. Whether you serve it at a party or enjoy it with your family at home, it’s sure to be a hit. So why not give this recipe a try and indulge in a little holiday sweetness?

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