As the holidays approach, it’s time to start thinking about delicious treats to share with family and friends. One classic French dessert that is perfect for the season is the traditional French Yule log. This festive dessert is not only delicious, but it’s also stunning to look at. With its chocolatey goodness and festive decorations, this dessert is sure to be a hit at any holiday gathering.
- 6 large eggs
- 1 cup white granulated sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- Preheat your oven to 375°F (190°C).
- Grease a 15×10 inch (38×25 cm) jelly roll pan with butter or nonstick spray.
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Sift in the flour, cocoa powder, and salt, and fold in gently until just combined.
- Add the vanilla extract and melted butter, and gently fold in until just combined.
- Pour the batter into the prepared jelly roll pan, and smooth out the surface.
- Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.
- Remove the cake from the oven and let it cool for 5 minutes in the pan.
- Place a large sheet of parchment paper on a work surface, and sprinkle with cocoa powder.
- Turn the cake out onto the prepared parchment paper, and gently peel off the parchment paper that was used in baking.
- Starting from the shorter end, carefully roll up the cake with the parchment paper inside, and place it seam-side down on a wire rack to cool completely.
Each serving of this traditional French Yule log contains approximately:
- Calories: 300
- Protein: 4g
- Fat: 17g
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 26g
- Sodium: 100mg
The total cooking and preparation time for this traditional French Yule log recipe is approximately 1 hour, including cooling time.
- Large mixing bowl
- Electric mixer or whisk
- Jelly roll pan
- Parchment paper
- Wire rack
Once your traditional French Yule log is ready, you can garnish it with powdered sugar, fresh berries, or other festive decorations. Serve slices of the log on plates or dessert platters, and enjoy with a cup of hot cocoa or a glass of red wine.
For a twist on the classic recipe, you can try adding different flavors to the cake batter, such as orange zest or almond extract. You can also experiment with different fillings, such as whipped cream or fruit preserves. And, of course, you can get creative with your decorations, using candies, sprinkles, or chocolate shavings.
If you don’t have all the ingredients on hand, you can make a few substitutions. For example, you can use margarine instead of butter, or gluten-free flour instead of all-purpose flour. You can also use dark chocolate cocoa powder if you prefer a richer, more intense flavor.
To store your traditional French Yule log, wrap it tightly in plastic wrap and refrigerate for up to 3 days. You can also freeze the log for up to 1 month. Before serving, let it thaw in the refrigerator overnight.
- Be sure to beat the egg and sugar mixture until it’s light and fluffy, as this will make the cake lighter and more tender.
- When rolling up the cake, be gentle to avoid cracking. If you do get cracks, don’t worry – they can be covered up with frosting or decorations.
- For a more professional-looking finish, use a serrated knife to trim the edges of the cake before frosting and decorating.
The traditional French Yule log, or Bûche de Noël, is a classic holiday dessert that dates back to medieval times. Originally, the log was made from a real tree branch, which was burned in the fireplace on Christmas Eve. Over time, the log evolved into a tasty cake that is now enjoyed around the world.
Frequently Asked Questions:
What is the traditional French Yule log?
The traditional French Yule log is a festive dessert made from a chocolate sponge cake rolled up with filling and decorated to look like a log. It’s a classic holiday treat that is popular in France and around the world.
What is the history of the French Yule log?
The French Yule log dates back to medieval times, when people would burn a real tree branch in their fireplace on Christmas Eve. Over time, the tradition evolved into a cake that is now enjoyed around the world.
Can I make the French Yule log ahead of time?
Yes, you can make the French Yule log ahead of time and store it in the refrigerator or freezer until you’re ready to serve it. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out or absorbing odors.
This traditional French Yule log recipe is a delicious and festive dessert that is perfect for the holidays. With its rich chocolate flavor and decorative frosting, it’s sure to impress your guests. Whether you’re serving it for Christmas dinner or a holiday party, this dessert is sure to be a hit. So why not give it a try and see for yourself?