Delicious Southern Easter Dinner: A Traditional Menu

Delicious Southern Easter Dinner: A Traditional Menu

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Are you looking for a traditional Southern Easter dinner menu to impress your guests this holiday season? Look no further! We’ve gathered the best recipes to create a mouth-watering meal that will have everyone asking for seconds. So, grab your apron and let’s get cooking!

Menu

  • Glazed Ham
  • Deviled Eggs
  • Macaroni and Cheese
  • Cornbread
  • Candied Yams
  • Green Beans
  • Banana Pudding

Glazed Ham

No Southern Easter dinner is complete without a delicious ham. This recipe is easy to follow and will leave your guests wanting more.

Ingredients

  • 1 spiral-cut ham (8-10 pounds)
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup pineapple juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 325°F.
  2. Place the ham in a roasting pan, cut side down.
  3. In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, pineapple juice, Worcestershire sauce, and garlic powder.
  4. Cook over medium heat, stirring occasionally, until the mixture is smooth and the sugar has dissolved.
  5. Brush the glaze all over the ham, making sure to get it into the cuts of the ham.
  6. Cover the ham with foil and bake for 1 hour and 30 minutes, or until heated through.
  7. Remove the foil and bake for another 30 minutes, or until the glaze is golden brown and caramelized.
  8. Let the ham rest for 10-15 minutes before slicing and serving.
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Nutritional Information

Serving Size: 3 oz
Calories: 220
Total Fat: 10g
Sodium: 930mg
Total Carbohydrates: 14g
Protein: 18g

Cooking Time

2 hours

Equipment

  • Roasting pan
  • Saucepan
  • Basting brush

Serving Suggestions

Serve with macaroni and cheese, candied yams, and green beans.

Variations

Try using a different type of glaze, such as a maple or cherry glaze.

Substitutions

If you don’t have Dijon mustard, you can use regular mustard instead.

Storage

Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.

Tips

  • Make sure to baste the ham every 30 minutes to keep it moist and flavorful.
  • If the glaze starts to burn, cover the ham with foil and continue baking.
  • Let the ham rest after baking to allow the juices to redistribute, making it more tender and juicy.

Frequently Asked Questions

Can I use a bone-in ham instead of a spiral-cut ham? Yes, you can use a bone-in ham, but you will need to adjust the cooking time accordingly.

Deviled Eggs

Deviled eggs are a classic Southern side dish that are perfect for any occasion, including Easter dinner.

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • 1/8 teaspoon salt
  • Paprika, for garnish

Instructions

  1. Place the eggs in a pot and cover with cold water.
  2. Bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 12 minutes.
  3. Drain the water and run the eggs under cold water to cool them down.
  4. Peel the eggs and slice them in half lengthwise.
  5. Scoop out the yolks and place them in a bowl.
  6. Add the mayonnaise, mustard, and salt to the bowl and mix well.
  7. Spoon the mixture back into the egg whites.
  8. Sprinkle with paprika for garnish.
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Nutritional Information

Serving Size: 1 egg
Calories: 70
Total Fat: 6g
Sodium: 85mg
Total Carbohydrates: 1g
Protein: 3g

Cooking Time

20 minutes

Equipment

  • Pot
  • Bowl
  • Spoon

Serving Suggestions

Serve as an appetizer or side dish with the rest of your Easter dinner.

Variations

Add different seasonings or toppings to customize the deviled eggs to your liking.

Substitutions

If you don’t have mayonnaise, you can use Greek yogurt or sour cream instead.

Storage

Leftover deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days.

Tips

  • Use a piping bag or a zip-top bag with the corner snipped off to fill the egg whites for a neater presentation.
  • Try adding bacon bits or chopped herbs to the filling for extra flavor.
  • Make sure to cool the eggs down completely before filling them to prevent the filling from melting.

Frequently Asked Questions

Can I make deviled eggs ahead of time? Yes, you can make deviled eggs up to a day in advance and store them in the refrigerator until ready to serve.

Final Thoughts

There you have it, a delicious traditional Southern Easter dinner menu that is sure to impress your guests. The glazed ham and deviled eggs are two classic dishes that are easy to make and always a crowd-pleaser. So, don’t be afraid to try something new and add these recipes to your holiday repertoire. Happy cooking!

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