Trinidad Christmas Fruit Cake Recipe

Trinidad Christmas Fruit Cake Recipe

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Trinidad Fruit Sponge Cake Recipe Recipes like this one call for more
Trinidad Fruit Sponge Cake Recipe Recipes like this one call for more from tamanbegoniabandung.blogspot.com

Introduction

Looking for a delicious dessert to satisfy your sweet tooth cravings this holiday season? Look no further than the Trinidad Christmas Fruit Cake! This cake is a delightful blend of rich, fruity goodness and traditional Caribbean spices that will transport your taste buds straight to the tropics. In this blog post, we’ll take a closer look at the ingredients, instructions, and nutritional information for this delectable treat. So, let’s get started!

Ingredients

To create this mouthwatering cake, you’ll need the following ingredients:

  • 1 lb prunes, chopped
  • 1 lb raisins
  • 1 lb currants
  • 1 lb cherries, chopped
  • 1 lb mixed peel
  • 1 lb sugar
  • 1 lb flour
  • 1 lb butter
  • 10 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp vanilla essence
  • 1 tsp almond essence
  • 1/4 cup rum

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the prunes, raisins, currants, cherries, mixed peel, and rum. 3. In a separate bowl, cream together the sugar and butter until light and fluffy. 4. Beat in the eggs, one at a time. 5. Sift together the flour, cinnamon, nutmeg, and allspice. Gradually add the flour mixture to the creamed mixture. 6. Stir in the fruit mixture and the vanilla and almond essence. 7. Grease and flour a 10-inch cake pan. Pour the batter into the pan. 8. Bake for approximately 2 hours, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

See also  Christmas Chocolate Flavors

Nutritional Information

Here’s the nutritional information for this delicious Trinidad Christmas Fruit Cake:

  • Calories: 544
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 130mg
  • Sodium: 217mg
  • Total Carbohydrates: 84g
  • Dietary Fiber: 3g
  • Sugars: 61g
  • Protein: 6g

Cooking Time

The total cooking time for this Trinidad Christmas Fruit Cake is approximately 2 hours.

Equipment

To make this cake, you’ll need the following equipment:

  • Large mixing bowl
  • Separate mixing bowl
  • Electric mixer
  • Sifter
  • 10-inch cake pan
  • Wire rack

Serving Suggestions

This Trinidad Christmas Fruit Cake can be enjoyed on its own or with a dollop of whipped cream on top. It’s the perfect dessert to serve at holiday gatherings, or to enjoy with a cup of tea or coffee.

Variations/Substitutions

If you’re looking to mix things up, here are a few variations and substitutions you can try when making this Trinidad Christmas Fruit Cake:

  • Instead of rum, you can use brandy or whiskey for a different flavor profile.
  • If you don’t have mixed peel, you can substitute it with additional cherries or raisins.
  • You can also add a handful of chopped nuts, such as almonds or pecans, to the fruit mixture for added texture.

Storage

You can store this Trinidad Christmas Fruit Cake in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the cake for up to 3 months.

Tips

Here are a few tips to keep in mind when making this Trinidad Christmas Fruit Cake:

  • Be sure to chop the fruit into small pieces to ensure even distribution throughout the cake.
  • For best results, soak the fruit in rum for at least 24 hours before making the cake.
  • When creaming the sugar and butter, be sure to do so until the mixture is light and fluffy.
  • When adding the flour mixture to the creamed mixture, be sure to do so gradually to avoid lumps.
See also  Ideas For Decorating Christmas Cakes

Notes

This Trinidad Christmas Fruit Cake is a traditional holiday dessert in the Caribbean, and is often served during the Christmas season. It’s a delicious way to celebrate the holidays with family and friends.

Frequently Asked Questions

Q: Can I use a different type of alcohol instead of rum?
A: Yes, you can use brandy or whiskey instead of rum for a different flavor profile. Q: Can I freeze this cake?
A: Yes, you can freeze this cake for up to 3 months.

Personal Thoughts

Overall, this Trinidad Christmas Fruit Cake is a delightful dessert that’s perfect for the holiday season. The blend of rich, fruity goodness and traditional Caribbean spices is truly irresistible, and it’s sure to be a hit with family and friends. So why not give this recipe a try for yourself? You won’t be disappointed!

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