Are you in the mood for a sweet and tangy dessert? Look no further than this triple berry cake Sweet Lady Jane recipe! Bursting with the flavors of fresh berries and a moist cake, this dessert is sure to satisfy your sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups mixed berries (raspberries, blueberries, and blackberries)
Instructions:
- Preheat your oven to 350°F. Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In another bowl, whisk together the milk, sour cream, and vanilla extract.
- Add the dry ingredients to the butter mixture in three parts, alternating with the sour cream mixture. Mix until just combined.
- Fold in the mixed berries.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutritional Information:
Serves: 12
- Calories: 296
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 62mg
- Sodium: 226mg
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 28g
- Protein: 4g
Cooking Time:
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour 5 minutes
Equipment:
- 9-inch cake pan
- Mixing bowls
- Whisk
- Spatula
- Wire rack
Serving Suggestions:
Serve this cake with a dollop of whipped cream and a few extra berries on top. It’s also delicious with a scoop of vanilla ice cream!
Variations:
You can use any combination of berries that you like in this cake. Try using only raspberries, or substituting strawberries for the blackberries.
Substitutions:
- You can use buttermilk instead of whole milk for a tangier flavor.
- Greek yogurt can be substituted for the sour cream.
- If you don’t have mixed berries, you can use frozen berries instead.
Storage:
Store any leftover cake covered in the refrigerator for up to 3 days.
Tips:
- Be careful not to overmix the cake batter, as this can result in a tough cake.
- Make sure your butter is at room temperature before creaming it with the sugar.
- Dusting the greased cake pan with flour will help the cake release more easily.
Notes:
This recipe can easily be doubled to make a layered cake or a 9×13-inch cake. Adjust the baking time accordingly.
Frequently Asked Questions:
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries if fresh are not available. Just make sure to thaw them first and drain off any excess liquid.
Can I make this cake without a mixer?
Yes, you can make this cake by hand using a whisk and a spatula. It may take a bit longer, but the end result will be just as delicious!
This triple berry cake Sweet Lady Jane recipe is the perfect dessert for any occasion. It’s easy to make, bursting with fresh berry flavor, and sure to satisfy your sweet tooth. Whether you’re serving it for a special occasion or just as a sweet treat for yourself, this cake is sure to be a hit. So why not give it a try and see for yourself?