Triple Chocolate Banana Bread

Triple Chocolate Banana Bread

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Triple Chocolate Banana Bread Stress Baking
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Are you a chocolate lover looking for a new way to indulge your sweet tooth? Look no further than this triple chocolate banana bread recipe! Perfect for breakfast, dessert, or a mid-day snack, this delicious treat will have your taste buds singing with joy.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and melted butter.
  3. Add baking soda and salt. Stir to combine.
  4. Mix in sugar, beaten egg, and vanilla extract.
  5. Gradually add flour, cocoa powder, and chocolate chips. Mix until just combined.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
  9. Slice and serve. Enjoy!

Nutritional Information:

Serving Size: 1 slice
Calories: 230
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 33mg
Sodium: 151mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugar: 21g
Protein: 3g

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Cooking Time:

Preparation Time: 15 minutes
Baking Time: 50-60 minutes
Total Time: 1 hour and 15 minutes

Equipment:

  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • 9×5-inch loaf pan
  • Toothpick
  • Wire rack

Serving Suggestions:

This triple chocolate banana bread is delicious on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with a cup of hot cocoa or coffee.

Variations:

If you’re feeling adventurous, try adding nuts or dried fruit to your banana bread batter. Walnuts, pecans, or dried cherries would all be delicious additions.

Substitutions:

  • You can substitute coconut oil or vegetable oil for the melted butter.
  • If you don’t have cocoa powder, you can use hot chocolate mix instead.
  • Use your favorite type of chocolate chips or chunks in this recipe.

Storage:

Store leftover banana bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Tips:

  • Make sure your bananas are ripe for the best flavor and texture.
  • Don’t overmix the batter, or your bread may turn out tough.
  • If your bread is browning too quickly in the oven, cover it with foil for the remaining baking time.

Notes:

This recipe makes 1 loaf of banana bread, which serves 8-10 people.

Frequently Asked Questions:

  • Can I use frozen bananas? Yes, thaw the bananas and drain off any excess liquid before using.
  • Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all or part of the all-purpose flour.
  • Can I make this recipe vegan? Yes, you can use a flax egg instead of a regular egg, and use vegan chocolate chips.
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My Thoughts:

This triple chocolate banana bread recipe is a winner in my book! It’s the perfect combination of rich chocolate and sweet banana flavors. The texture is moist and tender, with just the right amount of chocolate chips in every bite. I love that it’s easy to make and can be enjoyed any time of day. Whether you’re a chocolate lover or a banana bread fan, this recipe is sure to please. Give it a try and let me know what you think!

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