Turkey Chocolate Covered Strawberries: Two Delicious Recipes To Try

Who says that chocolate covered strawberries are only for Valentine’s Day? This Thanksgiving, why not add a fun and festive twist to this classic dessert by making turkey chocolate covered strawberries? Not only are they adorable, but they’re also delicious and easy to make. In this blog post, we’ll provide you with two different recipes for turkey chocolate covered strawberries that are sure to be a hit at your Thanksgiving gathering.

Recipe 1: Classic Turkey Chocolate Covered Strawberries

Ingredients:

• 12 large strawberries, washed and dried
• 1 cup of milk chocolate chips
• 1/4 cup of white chocolate chips
• Candy eyes
• Candy corn
• Orange sprinkles

Instructions:

1. Melt the milk chocolate chips in the microwave or on a double boiler.
2. Dip each strawberry in the melted chocolate, making sure to cover it completely.
3. Place the chocolate-covered strawberries on a parchment-lined baking sheet and let them cool in the refrigerator for 10 minutes.
4. Melt the white chocolate chips in the microwave or on a double boiler.
5. Using a toothpick, draw two small circles on each strawberry with the melted white chocolate to create the eyes.
6. Add a candy eye to each circle.
7. Using a toothpick, draw a small triangle with the melted white chocolate to create the beak.
8. Add a small piece of candy corn to each triangle.
9. Add orange sprinkles around the base of each strawberry to create the feathers.
10. Let the chocolate harden completely before serving.

Nutritional Information:

Serving Size: 1 strawberry
Calories: 85
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 1mg
Sodium: 8mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugar: 9g
Protein: 1g

Cooking Time:

Preparation Time: 20 minutes
Cooling Time: 10 minutes

Equipment:

• Microwave or double boiler
• Toothpicks
• Parchment paper

Serving Suggestions:

Serve the turkey chocolate covered strawberries as a fun and festive dessert at your Thanksgiving gathering.

Variations:

You can use dark chocolate chips instead of milk chocolate chips for a richer flavor. You can also use different types of candy eyes and candy corn to create different expressions on the turkeys’ faces.

Substitutions:

You can use vegan chocolate chips and skip the candy corn to make this recipe vegan-friendly.

Storage:

Store the turkey chocolate covered strawberries in an airtight container in the refrigerator for up to 2 days.

Tips:

Make sure to let the chocolate harden completely before adding the eyes, beak, and feathers to the strawberries.

Frequently Asked Questions:

Can I use white chocolate instead of milk chocolate?
Yes, you can use white chocolate instead of milk chocolate to make the turkey chocolate covered strawberries.

Recipe 2: Peanut Butter Turkey Chocolate Covered Strawberries

Ingredients:

• 12 large strawberries, washed and dried
• 1 cup of milk chocolate chips
• 1/4 cup of peanut butter
• Candy eyes
• Candy corn
• Orange sprinkles

Instructions:

1. Melt the milk chocolate chips in the microwave or on a double boiler.
2. Mix the peanut butter with the melted chocolate.
3. Dip each strawberry in the chocolate and peanut butter mixture, making sure to cover it completely.
4. Place the chocolate-covered strawberries on a parchment-lined baking sheet and let them cool in the refrigerator for 10 minutes.
5. Follow the same steps as Recipe 1 to create the eyes, beak, and feathers.
6. Let the chocolate harden completely before serving.

Nutritional Information:

Serving Size: 1 strawberry
Calories: 100
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 1mg
Sodium: 50mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugar: 8g
Protein: 2g

Cooking Time:

Preparation Time: 20 minutes
Cooling Time: 10 minutes

Equipment:

• Microwave or double boiler
• Toothpicks
• Parchment paper

Serving Suggestions:

Serve the peanut butter turkey chocolate covered strawberries as a fun and festive dessert at your Thanksgiving gathering.

Variations:

You can use dark chocolate chips instead of milk chocolate chips for a richer flavor. You can also use different types of candy eyes and candy corn to create different expressions on the turkeys’ faces.

Substitutions:

You can use almond butter or cashew butter instead of peanut butter to make this recipe nut-free.

Storage:

Store the peanut butter turkey chocolate covered strawberries in an airtight container in the refrigerator for up to 2 days.

Tips:

Make sure to let the chocolate harden completely before adding the eyes, beak, and feathers to the strawberries.

Frequently Asked Questions:

Can I use dark chocolate instead of milk chocolate?
Yes, you can use dark chocolate instead of milk chocolate to make the peanut butter turkey chocolate covered strawberries.

Conclusion

These two recipes for turkey chocolate covered strawberries are not only cute and fun, but they’re also delicious and easy to make. Whether you’re celebrating Thanksgiving with family or friends, these festive treats are sure to be a hit. So why not give them a try and impress your loved ones with your culinary skills?