Who doesn’t love a good ice cream bar? And when you combine it with the irresistible taste of Twix chocolate bars, you get a heavenly dessert that will leave you wanting more. We have compiled not one, but two delicious recipes for Twix ice cream bars that will make you the star of any party or gathering. So, put on your apron, and let’s get started!
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Recipe 1: Classic Twix Ice Cream Bars
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 6 Twix bars, chopped
- 1/2 cup chocolate chips
- 1/2 teaspoon vegetable oil
Instructions:
- In a saucepan, combine heavy cream, whole milk, granulated sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
- Remove from heat and stir in vanilla extract. Allow the mixture to cool to room temperature.
- Chop up the Twix bars into small pieces and stir them into the cooled mixture.
- Pour the mixture into a lined baking dish and freeze for at least 4 hours, or until firm.
- Once the ice cream is frozen, melt chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals until smooth.
- Cut the ice cream into bars and dip them into the melted chocolate. Place them onto a lined baking sheet and freeze for an additional hour, or until the chocolate has set.
- Enjoy your homemade Twix ice cream bars!
Nutritional Information:
- Serving Size: 1 bar
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 170mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 3g
Cooking Time:
- Preparation Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours and 15 minutes
Equipment:
- Saucepan
- Mixing bowl
- Baking dish
- Microwave-safe bowl
Serving Suggestions:
- Serve with a drizzle of caramel sauce and whipped cream.
- Top with additional chopped Twix bars for extra crunch.
Variations:
- Use milk chocolate or dark chocolate instead of semi-sweet chocolate chips.
- Try adding chopped nuts, such as almonds or peanuts, for added texture.
Substitutions:
- Substitute heavy cream with coconut cream for a vegan option.
- Use honey or agave nectar instead of granulated sugar for a healthier alternative.
Storage:
- Store the Twix ice cream bars in an airtight container in the freezer for up to 2 weeks.
Tips:
- Line the baking dish with parchment paper or plastic wrap to make it easier to remove the ice cream from the dish.
- Allow the ice cream to soften for a few minutes before cutting into bars to make it easier to cut.
Frequently Asked Questions:
- Can I use any type of chocolate for this recipe? Yes, you can use milk chocolate, dark chocolate, or any other type of chocolate you prefer.
- Can I make this recipe without a microwave? Yes, you can melt the chocolate chips in a double boiler on the stovetop instead.
- Can I use a different type of candy bar for this recipe? Yes, you can use any candy bar you like, such as Snickers or Kit Kats.
Recipe 2: No-Churn Twix Ice Cream Bars
Ingredients:
- 1 can sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 6 Twix bars, chopped
- 1/2 cup chocolate chips
- 1/2 teaspoon vegetable oil
Instructions:
- In a large bowl, whisk together sweetened condensed milk and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk mixture until well combined.
- Chop up the Twix bars into small pieces and fold them into the mixture.
- Pour the mixture into a lined baking dish and freeze for at least 4 hours, or until firm.
- Once the ice cream is frozen, melt chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals until smooth.
- Cut the ice cream into bars and dip them into the melted chocolate. Place them onto a lined baking sheet and freeze for an additional hour, or until the chocolate has set.
- Enjoy your homemade Twix ice cream bars!
Nutritional Information:
- Serving Size: 1 bar
- Calories: 290
- Total Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 140mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 4g
Cooking Time:
- Preparation Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours and 15 minutes
Equipment:
- Large bowl
- Mixing bowl
- Baking dish
- Microwave-safe bowl
Serving Suggestions:
- Serve with a drizzle of caramel sauce and whipped cream.
- Top with additional chopped Twix bars for extra crunch.
Variations:
- Use milk chocolate or dark chocolate instead of semi-sweet chocolate chips.
- Try adding chopped nuts, such as almonds or peanuts, for added texture.
Substitutions:
- Substitute heavy cream with coconut cream for a vegan option.
- Use honey or agave nectar instead of granulated sugar for a healthier alternative.
Storage:
- Store the Twix ice cream bars in an airtight container in the freezer for up to 2 weeks.
Tips:
- Line the baking dish with parchment paper or plastic wrap to make it easier to remove the ice cream from the dish.
- Allow the ice cream to soften for a few minutes before cutting into bars to make it easier to cut.
Frequently Asked Questions:
- Can I use any type of chocolate for this recipe? Yes, you can use milk chocolate, dark chocolate, or any other type of chocolate you prefer.
- Can I make this recipe without a microwave? Yes, you can melt the chocolate chips in a double boiler on the stovetop instead.
- Can I use a different type of candy bar for this recipe? Yes, you can use any candy bar you like, such as Snickers or Kit Kats.
Final Thoughts:
The Twix ice cream bars are the perfect summer treat that will leave you and your loved ones wanting more. Whether you choose to make the classic recipe or the no-churn version, both are easy to make and will satisfy your sweet tooth cravings. So, gather your ingredients, follow the recipe, and enjoy!