Easter is just around the corner and it’s time to start thinking about one of the most important things – the candy! Whether you’re looking to fill your Easter baskets or just indulge in some sweet treats, there are plenty of options to choose from. From classic candies to new and trendy options, the possibilities are endless. Let’s explore some of the best types of Easter candy and even try out a couple of recipes!
Classic Easter Candy
When it comes to Easter candy, there are a few classics that come to mind. These are the candies that we all grew up with and still love today. Here are some of the most popular classic Easter candies:
1. Jelly Beans
These tiny, colorful candies are a favorite of both kids and adults. They come in a variety of flavors, from fruity to sour, so there’s something for everyone. You can even get gourmet jelly beans that are made with real fruit juice!
2. Marshmallow Peeps
Peeps are a staple of Easter baskets and come in a variety of shapes and colors. Whether you prefer chicks or bunnies, these marshmallow treats are a must-have. Some people even like to let them get a little stale before eating them!
3. Chocolate Bunnies
No Easter basket is complete without a chocolate bunny. Whether you prefer milk chocolate or dark chocolate, there’s a bunny out there for you. Some even come filled with other treats, like peanut butter or caramel.
New and Trendy Easter Candy
If you’re looking for something a little different this Easter, there are plenty of new and trendy options to choose from. Here are some of the most popular:
1. Unicorn Poop
Yes, you read that right. Unicorn poop is a new and trendy Easter candy that’s perfect for kids (and adults) who love all things magical. It’s basically just colorful candy that’s shaped like…well, you can probably guess.
2. Sour Patch Bunnies
If you’re a fan of sour candy, these bunnies are for you. They’re made by the same company that makes Sour Patch Kids and come in a variety of fruity flavors.
Recipes
Jelly Bean Bark
Ingredients:
- 12 oz white chocolate chips
- 1 cup jelly beans
Instructions:
- Melt the white chocolate chips in a double boiler or in the microwave, stirring occasionally.
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the parchment paper and spread it out evenly.
- Sprinkle the jelly beans over the melted chocolate, pressing them down slightly so they stick.
- Let the bark cool in the refrigerator for at least 30 minutes.
- Once the bark is firm, break it into pieces and enjoy!
Nutritional Information:
- Serving size: 1 oz
- Calories: 152
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 4mg
- Sodium: 22mg
- Total carbohydrates: 19g
- Dietary fiber: 0g
- Sugars: 18g
- Protein: 1g
Cooking Time: 10 minutes
Equipment: Double boiler or microwave, baking sheet, parchment paper
Serving Suggestions: Serve as a sweet snack or dessert, or package in a cute bag or container to give as a gift.
Variations: Try using dark or milk chocolate instead of white chocolate, or use different types of candy instead of jelly beans.
Substitutions: You can use any type of chocolate chips you like, or even use a chocolate bar that’s been chopped into small pieces.
Storage: Store the jelly bean bark in an airtight container in the refrigerator for up to a week.
Tips: Be sure to press the jelly beans down slightly into the melted chocolate so they stick. You can also add sprinkles or other decorations on top of the chocolate before it cools.
Frequently Asked Questions:
- Can I use other types of candy instead of jelly beans?
- Yes, you can use any type of candy you like. Try using M&M’s, Reese’s Pieces, or Skittles.
- Can I use a different type of chocolate?
- Yes, you can use milk chocolate, dark chocolate, or even a combination of both.
Peeps S’mores
Ingredients:
- Graham crackers
- Chocolate bars
- Peeps
Instructions:
- Break the graham crackers in half and place a piece of chocolate on one half.
- Place a Peep on top of the chocolate.
- Place the other half of the graham cracker on top of the Peep.
- Heat the s’more in the microwave for 10-15 seconds, or until the Peep is slightly melted.
- Enjoy!
Nutritional Information:
- Serving size: 1 s’more
- Calories: 150
- Total fat: 6g
- Saturated fat: 3g
- Cholesterol: 2mg
- Sodium: 80mg
- Total carbohydrates: 24g
- Dietary fiber: 1g
- Sugars: 15g
- Protein: 2g
Cooking Time: 1-2 minutes
Equipment: Microwave
Serving Suggestions: Serve as a fun and easy dessert or snack.
Variations: Try using different types of chocolate, like white chocolate or peanut butter cups. You can also use different flavors of Peeps, like strawberry or blueberry.
Substitutions: If you don’t have graham crackers, you can use other types of cookies or even toast.
Storage: These s’mores are best eaten right away, but you can store them in an airtight container at room temperature for a day or two.
Tips: Be careful not to overheat the s’mores in the microwave, or the Peeps will melt completely.
Frequently Asked Questions:
- Can I make these in the oven?
- Yes, you can make these in the oven by placing the s’mores on a baking sheet and broiling them for a few minutes.
- Can I use other types of candy instead of Peeps?
- Yes, you can use any type of candy you like. Try using mini candy bars or chocolate chips.
Final Thoughts
Easter candy is one of the best parts of the holiday, and there are so many delicious options to choose from. Whether you prefer classic candies or new and trendy treats, there’s something for everyone. If you’re feeling adventurous, try out one of the recipes above and impress your friends and family with your culinary skills. Happy Easter!