Looking for a delicious and healthy sandwich? Subway is the best place to go. They offer a wide range of bread options to choose from, and each has a distinct flavor and texture. Whether you want something crunchy or soft, whole-grain or white, Subway has got you covered. In this article, we will explore the different types of Subway bread, and provide you with some recipes to try at home.
Italian Herbs and Cheese Bread
Italian Herbs and Cheese Bread is one of the most popular bread options at Subway. It’s packed with flavor and aroma, thanks to the blend of herbs and spices mixed into the dough. This bread pairs perfectly with any sandwich filling, but it’s especially delicious with Italian deli meats.
Ingredients:
- 3 cups bread flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1 1/4 cups warm water
- 2 1/4 tsp active dry yeast
Instructions:
- In a large bowl, mix together the flour, salt, sugar, oregano, basil, garlic powder, and Parmesan cheese.
- In a separate bowl, mix together the warm water and yeast. Let it sit for 5 minutes until foamy.
- Pour the yeast mixture into the flour mixture and stir until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
- Punch the dough down and shape it into a loaf. Place it on a greased baking sheet and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes until golden brown.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 120
- Total Fat: 1.5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour 45 minutes
Equipment:
- Large mixing bowl
- Baking sheet
- Measuring cups and spoons
Serving Suggestions:
You can serve Italian Herbs and Cheese Bread as a sandwich or as a side to any Italian-style meal. You can also toast it and spread some butter on top for a delicious snack.
Variations:
You can add some chopped sun-dried tomatoes or olives to the dough for an extra burst of flavor. You can also substitute the Parmesan cheese with other types of hard cheese like Pecorino Romano or Asiago.
Substitutions:
If you don’t have bread flour, you can use all-purpose flour instead. If you don’t have dried herbs, you can use fresh herbs instead (double the amount). If you don’t have active dry yeast, you can use instant yeast (use the same amount).
Storage:
You can store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Tips:
- Make sure your yeast is fresh and not expired.
- Knead the dough until it’s smooth and elastic.
- Let the dough rise in a warm place (not too hot or too cold).
- Use a serrated knife to slice the bread.
Frequently Asked Questions:
1. Can I use whole wheat flour instead of bread flour?
Yes, you can use whole wheat flour, but the bread will be denser and less fluffy.
2. Can I add more cheese to the dough?
Yes, you can add more cheese, but it may affect the texture of the bread.
Honey Oat Bread
Honey Oat Bread is a sweet and hearty bread that’s perfect for sandwiches or toast. It has a slightly nutty flavor and a chewy texture, thanks to the oats mixed into the dough.
Ingredients:
- 2 cups bread flour
- 1 cup quick oats
- 1 tsp salt
- 2 tbsp honey
- 1 1/4 cups warm water
- 2 1/4 tsp active dry yeast
Instructions:
- In a large bowl, mix together the flour, oats, and salt.
- In a separate bowl, mix together the warm water, honey, and yeast. Let it sit for 5 minutes until foamy.
- Pour the yeast mixture into the flour mixture and stir until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
- Punch the dough down and shape it into a loaf. Place it on a greased baking sheet and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes until golden brown.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 120
- Total Fat: 1.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 4g
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour 45 minutes
Equipment:
- Large mixing bowl
- Baking sheet
- Measuring cups and spoons
Serving Suggestions:
You can serve Honey Oat Bread as a sandwich or as a side to any meal. You can also toast it and spread some jam on top for a sweet breakfast.
Variations:
You can add some chopped nuts or dried fruits to the dough for an extra crunch. You can also substitute the honey with maple syrup or agave nectar.
Substitutions:
If you don’t have bread flour, you can use all-purpose flour instead. If you don’t have quick oats, you can use old-fashioned oats (pulse them in a food processor first). If you don’t have active dry yeast, you can use instant yeast (use the same amount).
Storage:
You can store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Tips:
- Make sure your yeast is fresh and not expired.
- Knead the dough until it’s smooth and elastic.
- Let the dough rise