Uk Christmas Traditional Food

Uk Christmas Traditional Food

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Thousands of Scots ditch traditional Christmas Dinner for greasy treats
Thousands of Scots ditch traditional Christmas Dinner for greasy treats from

The holiday season is upon us, and what better way to celebrate than with some delicious UK Christmas traditional food? From succulent roast meats to indulgent desserts, these festive dishes are sure to get you in the holiday spirit. So, put on your apron, turn on some festive tunes, and let’s get cooking!

Roast Turkey with Cranberry Sauce


  • 1 (14-pound) turkey, neck and giblets removed
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1/2 cup cranberry sauce


  1. Preheat oven to 325°F (165°C).
  2. In a small bowl, mix together butter, thyme, rosemary, sage, salt, and pepper.
  3. Loosen turkey skin with your fingers and rub the butter mixture under the skin.
  4. Place turkey in a roasting pan and pour chicken broth and white wine over it.
  5. Cover with foil and roast for 2 1/2 hours.
  6. Remove foil and continue roasting for an additional 30 minutes or until the internal temperature reaches 165°F (75°C).
  7. Let turkey rest for 20 minutes before carving.
  8. For the cranberry sauce, heat cranberry sauce in a small saucepan over low heat until warm.
  9. Serve turkey with cranberry sauce on the side.

Nutritional Information:

  • Calories: 456
  • Protein: 49g
  • Fat: 23g
  • Carbohydrates: 8g
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Cooking Time: 3 hours

Equipment: Roasting pan, meat thermometer

Serving Suggestions: Mashed potatoes, roasted vegetables, stuffing

Variations: Substitute turkey with chicken or beef

Substitutions: Use vegetable broth instead of chicken broth for a vegetarian option

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days

Tips: Let the turkey rest before carving to allow the juices to redistribute

Christmas Pudding


  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped raisins
  • 1/2 cup chopped candied cherries
  • 1/2 cup chopped mixed candied fruit
  • 1/2 cup chopped pecans
  • 1/4 cup brandy
  • 1/4 cup orange juice
  • 1/4 cup molasses
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 large egg yolk
  • 1 (12-ounce) can evaporated milk


  1. Preheat oven to 325°F (165°C).
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In a large bowl, combine dried apricots, raisins, candied cherries, mixed candied fruit, and pecans. Add flour mixture and stir to coat.
  4. In a separate bowl, whisk together brandy, orange juice, molasses, butter, egg, egg yolk, and evaporated milk.
  5. Add wet ingredients to dry ingredients and stir until well combined.
  6. Pour mixture into a greased 2-quart pudding mold.
  7. Cover with foil and place in a large roasting pan. Fill roasting pan with enough hot water to come halfway up the sides of the pudding mold.
  8. Bake for 3 1/2 hours or until a toothpick inserted in the center comes out clean.
  9. Remove pudding mold from water bath and let cool for 10 minutes before unmolding onto a serving plate.
  10. Serve hot with brandy sauce or whipped cream.
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Nutritional Information:

  • Calories: 372
  • Protein: 8g
  • Fat: 13g
  • Carbohydrates: 55g

Cooking Time: 3 1/2 hours

Equipment: 2-quart pudding mold, roasting pan

Serving Suggestions: Brandy sauce, whipped cream

Variations: Substitute dried fruit and nuts to your liking

Substitutions: Use rum instead of brandy for a different flavor

Storage: Store leftovers in an airtight container in the refrigerator for up to 1 week

Tips: Grease pudding mold well to avoid sticking

Personal Thoughts

There’s nothing quite like the taste of traditional UK Christmas food to get you in the holiday spirit. The roast turkey with cranberry sauce is a classic dish that never disappoints, and the Christmas pudding is the perfect way to end a festive meal. These dishes are sure to become a holiday tradition in your household, so why not give them a try this year?

Overall, the UK Christmas traditional food is a perfect combination of savory and sweet flavors that will leave you feeling satisfied and full of holiday cheer. So, what are you waiting for? Gather your loved ones and get cooking!

Happy Holidays!

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