Uk Oreo Cheesecake Recipe: Two Delicious Variations

Are you craving for something sweet and creamy? Look no further, because we’ve got the perfect solution for you! This UK Oreo Cheesecake Recipe is sure to satisfy your dessert cravings. With two different variations to choose from, you’ll never get bored of this classic dessert.

Ingredients:

For the crust:

• 1 package of Oreo cookies (about 36 cookies)
• 6 tablespoons unsalted butter, melted

For the filling:

• 4 packages (32 ounces) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 eggs, room temperature
• 1 cup sour cream
• 1 package Oreo cookies (about 15 cookies), coarsely chopped

For the topping:

• 1/2 cup heavy cream
• 4 ounces semi-sweet chocolate, chopped
• 1/2 package Oreo cookies (about 7 cookies), coarsely chopped

Instructions:

Variation 1: Classic Oreo Cheesecake

1. Preheat oven to 325°F.
2. Crush the Oreo cookies for the crust in a food processor or using a plastic bag and a rolling pin.
3. Mix the melted butter with the crushed cookies and press the mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract with an electric mixer until smooth and creamy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the sour cream and chopped Oreo cookies.
7. Pour the mixture over the crust and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
9. Remove from the oven and let it cool to room temperature.
10. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
11. For the topping, heat the heavy cream in a saucepan over medium heat until it simmers.
12. Remove from heat and add the chopped chocolate, stirring until melted and smooth.
13. Pour the chocolate ganache over the cheesecake and sprinkle chopped Oreo cookies on top.
14. Serve and enjoy!

Variation 2: Oreo and Raspberry Cheesecake

1. Follow the same steps for the crust as in Variation 1.
2. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract with an electric mixer until smooth and creamy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the sour cream and chopped Oreo cookies.
5. Pour half of the mixture over the crust and spread evenly.
6. Spoon raspberry jam over the cheesecake mixture and swirl with a knife.
7. Pour the remaining cheesecake mixture over the raspberry layer.
8. Bake for 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
9. Remove from the oven and let it cool to room temperature.
10. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
11. For the topping, whip the heavy cream until stiff peaks form.
12. Spread the whipped cream over the top of the cheesecake and sprinkle chopped Oreo cookies on top.
13. Serve and enjoy!

Nutritional Information:

Calories: 600 | Fat: 42g | Protein: 9g | Carbohydrates: 48g | Fiber: 2g | Sugar: 37g | Sodium: 440mg

Cooking Time:

Preparation Time: 30 minutes | Cooking Time: 50-60 minutes | Chilling Time: 4 hours or overnight

Equipment:

• Food Processor or Plastic Bag and Rolling Pin
• 9-inch Springform Pan
• Electric Mixer
• Spatula
• Saucepan

Serving Suggestions:

Serve with whipped cream and fresh berries for a delicious and refreshing dessert.

Variations:

Try using different flavors of jam or fruit for a unique twist on this classic dessert.

Substitutions:

You can substitute the Oreo cookies for your favorite cookie, and the raspberry jam for any other flavor of jam or fruit preserve.

Storage:

Cover and store in the refrigerator for up to 5 days.

Tips:

• Make sure all ingredients are at room temperature before starting.
• Use a water bath to prevent cracks in the cheesecake.
• Run a knife around the edges of the cheesecake before removing it from the pan.

Notes:

This recipe is perfect for any occasion and is sure to impress all of your guests. Enjoy!

Frequently Asked Questions:

Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Thaw in the refrigerator before serving.

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but keep in mind that it may affect the texture and flavor of the cheesecake.

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie for the crust. Graham crackers or digestive biscuits work well.

Personal Thoughts:

As a lover of all things sweet and creamy, this UK Oreo Cheesecake Recipe is definitely a winner in my book. The combination of the rich and velvety cheesecake with the crunchy and chocolaty Oreo crust is pure heaven. And with the addition of raspberry jam in Variation 2, it adds a nice fruity twist to the classic recipe. Whether you’re making it for a special occasion or just a simple dessert for yourself, this recipe is sure to please. So why not give it a try and indulge in some deliciousness?