Ukrainian Easter Bread Paska: Two Delicious Recipes To Try

Ukrainian Easter Bread Paska: Two Delicious Recipes To Try

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Ukrainian Easter Bread Paska: Two Delicious Recipes To Try
Paska Ukrainian Easter Bread Shape, Shorts and Breads from www.pinterest.com

Easter is a time for celebration, and what better way to celebrate than with a delicious traditional Ukrainian Easter bread paska? This sweet and fluffy bread is a staple in Ukrainian households during the Easter season, and for good reason. It’s a perfect accompaniment to any Easter meal, and it’s also a great gift to bring to your friends and family.

In this article, we’ll be sharing two different recipes for Ukrainian Easter bread paska that you can try out. Whether you’re a seasoned baker or a beginner, you’ll find these recipes easy to follow and delicious.

Recipe 1: Classic Ukrainian Easter Bread Paska

Ingredients:

  • 1 cup lukewarm milk
  • 2 packages active dry yeast
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 6 egg yolks
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 4 1/2 cups all-purpose flour
  • 1 cup raisins
  • 1 egg, beaten

Instructions:

  1. In a large bowl, dissolve the yeast in the warm milk.
  2. Add the sugar, melted butter, egg yolks, vanilla extract, and salt. Mix well.
  3. Gradually add in the flour, mixing well after each addition.
  4. Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
  6. Punch down the dough and knead in the raisins.
  7. Shape the dough into a round loaf and place it in a greased round cake pan.
  8. Cover the loaf with a damp cloth and let it rise again for about 30 minutes.
  9. Preheat the oven to 350°F.
  10. Brush the top of the loaf with the beaten egg.
  11. Bake for 40-45 minutes, or until the bread is golden brown.
  12. Remove from the oven and let it cool in the pan for 10 minutes.
  13. Remove the bread from the pan and let it cool completely on a wire rack.
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Nutritional Information:

This recipe makes 12 servings. Each serving contains approximately:

  • Calories: 356
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 121mg
  • Sodium: 268mg
  • Carbohydrates: 56g
  • Fiber: 2g
  • Sugars: 18g
  • Protein: 8g

Cooking Time:

This recipe takes approximately 2 hours and 30 minutes to make, including preparation and cooking time.

Equipment:

  • Large bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Round cake pan
  • Pastry brush
  • Oven

Serving Suggestions:

Ukrainian Easter bread paska is traditionally served as a dessert during Easter dinner. It can also be served as a sweet breakfast treat or as a snack with tea or coffee.

Variations:

If you want to add some extra flavor to your Ukrainian Easter bread paska, you can try adding some of the following ingredients:

  • Lemon or orange zest
  • Almonds or other nuts
  • Candied fruit
  • Chocolate chips
  • Cinnamon

Substitutions:

If you don’t have all the ingredients on hand, here are some possible substitutions you can make:

  • Raisins can be substituted with currants or chopped dates.
  • All-purpose flour can be substituted with bread flour or whole wheat flour.
  • Milk can be substituted with plant-based milk such as almond milk or soy milk.
  • Butter can be substituted with margarine or coconut oil.

Storage:

Ukrainian Easter bread paska can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Tips:

  • Make sure the milk is lukewarm, not too hot or too cold, to activate the yeast properly.
  • Knead the dough well to develop gluten, which will make the bread soft and fluffy.
  • Let the dough rise in a warm place, such as near a window or on top of a warm oven, to help it rise faster.
  • Brushing the top of the loaf with beaten egg will give it a shiny and golden crust.
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Frequently Asked Questions:

Q: What is the history behind Ukrainian Easter bread paska?

A: Ukrainian Easter bread paska has been a tradition in Ukraine for centuries. It originally symbolized the resurrection of Jesus and was often made in the shape of a cross or a lamb.

Q: Can I make Ukrainian Easter bread paska ahead of time?

A: Yes, you can make Ukrainian Easter bread paska a day or two ahead of time. Just store it in an airtight container at room temperature until you’re ready to serve it.

Q: How long does it take for the dough to rise?

A: The dough should double in size in about an hour, but the rising time can vary depending on the temperature and humidity in your kitchen.

Recipe 2: Chocolate Ukrainian Easter Bread Paska

Ingredients:

  • 1 cup lukewarm milk
  • 2 packages active dry yeast
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 6 egg yolks
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 4 1/2 cups all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 egg, beaten

Instructions:

  1. In a large bowl, dissolve the yeast in the warm milk.
  2. Add the sugar, melted butter, egg yolks, vanilla extract, and salt. Mix well.
  3. Gradually add in the flour, mixing well after each addition.
  4. Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
  6. Punch down the dough and knead in the chocolate chips.
  7. Shape the dough into a round loaf and place it in a greased round cake pan.
  8. Cover the loaf with a damp cloth and let it rise again for about 30 minutes.
  9. Preheat the oven to 350°F.
  10. Brush the top of the loaf with the beaten egg.
  11. Bake for 40-45 minutes, or until the bread is golden brown.
  12. Remove from the oven and let it cool in the pan for 10 minutes.
  13. Remove the bread from the pan and let it cool completely on a wire rack.
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Nutritional Information:

This recipe makes 12 servings. Each serving contains approximately:

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