Easter is a time of celebration, and for many Ukrainians, that celebration includes a special dish: Easter cheese. Made with just a handful of ingredients, this cheese is a staple at Easter feasts across Ukraine. But what exactly is Easter cheese, and how do you make it?
What is Ukrainian Easter Cheese?
Ukrainian Easter cheese, or paska sir, is a type of cheese traditionally made during Easter in Ukraine. It’s a sweet, soft cheese that’s similar to a cross between ricotta and cream cheese. It’s often flavored with raisins, vanilla, and sometimes even lemon zest.
Ukrainian Easter Cheese Recipe #1: Classic
Ingredients
- 4 cups whole milk
- 2 cups heavy cream
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup raisins
- 1 tsp vanilla extract
Instructions
- In a large pot, combine the milk and heavy cream. Heat the mixture over medium heat until it reaches 180°F, stirring occasionally to prevent scorching.
- Remove the pot from the heat and let it cool to 110°F.
- Once the mixture has cooled, add the sour cream, sugar, raisins, and vanilla extract. Stir until well combined.
- Line a colander with cheesecloth and place it over a large bowl. Pour the cheese mixture into the cheesecloth-lined colander.
- Cover the cheese with the edges of the cheesecloth and let it drain in the refrigerator for at least 6 hours, or overnight.
- Once the cheese has drained, remove it from the cheesecloth and mold it into the desired shape.
- Serve the cheese at room temperature.
Nutritional Information
This recipe makes approximately 16 servings. Each serving contains:
- Calories: 260
- Fat: 21g
- Carbohydrates: 16g
- Protein: 4g
Cooking Time
This recipe takes approximately 8 hours to make, including 6 hours of refrigeration time.
Equipment
- Large pot
- Cheesecloth
- Colander
- Large bowl
Serving Suggestions
Ukrainian Easter cheese is traditionally served as a dessert or snack. It’s delicious spread on bread or crackers, or served with fresh fruit.
Variations and Substitutions
There are many variations of Ukrainian Easter cheese, and you can customize the recipe to your liking. Here are a few ideas:
- Use different types of milk, such as goat’s milk or almond milk, for a dairy-free version.
- Add lemon zest for a slightly tangy flavor.
- Use different types of dried fruit, such as cranberries or apricots, instead of raisins.
- Add a pinch of cinnamon or nutmeg for extra flavor.
Storage
Ukrainian Easter cheese can be stored in the refrigerator for up to 1 week.
Tips and Notes
- Be sure to use a thermometer to measure the temperature of the milk and cream.
- Don’t skip the refrigeration step, as this is what allows the cheese to firm up.
- Mold the cheese into a traditional Easter shape, such as a cross or a lamb, for an extra festive touch.
Frequently Asked Questions
Q: Can I use low-fat milk and cream in this recipe?
A: Yes, you can use low-fat milk and cream, but the cheese may be slightly less creamy.
Q: Can I use fresh fruit instead of dried fruit?
A: Yes, you can use fresh fruit, but be sure to chop it into small pieces so it doesn’t weigh down the cheese.
Ukrainian Easter Cheese Recipe #2: Chocolate
Ingredients
- 4 cups whole milk
- 2 cups heavy cream
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- In a large pot, combine the milk and heavy cream. Heat the mixture over medium heat until it reaches 180°F, stirring occasionally to prevent scorching.
- Remove the pot from the heat and let it cool to 110°F.
- Once the mixture has cooled, add the sour cream, sugar, chocolate chips, and vanilla extract. Stir until well combined.
- Line a colander with cheesecloth and place it over a large bowl. Pour the cheese mixture into the cheesecloth-lined colander.
- Cover the cheese with the edges of the cheesecloth and let it drain in the refrigerator for at least 6 hours, or overnight.
- Once the cheese has drained, remove it from the cheesecloth and mold it into the desired shape.
- Serve the cheese at room temperature.
Nutritional Information
This recipe makes approximately 16 servings. Each serving contains:
- Calories: 290
- Fat: 23g
- Carbohydrates: 18g
- Protein: 4g
Cooking Time
This recipe takes approximately 8 hours to make, including 6 hours of refrigeration time.
Equipment
- Large pot
- Cheesecloth
- Colander
- Large bowl
Serving Suggestions
Chocolate Ukrainian Easter cheese is a decadent twist on the classic recipe. It’s delicious spread on chocolate graham crackers or served with fresh berries.
Variations and Substitutions
Here are a few variations you can try:
- Use white chocolate or dark chocolate chips instead of milk chocolate.
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Use different types of milk, such as goat’s milk or almond milk, for a dairy-free version.
Storage
Chocolate Ukrainian Easter cheese can be stored in the refrigerator for up to 1 week.
Tips and Notes
- Be sure to use a thermometer to measure the temperature of the milk and cream.
- Don’t skip the refrigeration step, as this is what allows the cheese to firm up.
- Use high-quality chocolate chips for the best flavor.
Frequently Asked Questions
Q: Can I use low-fat milk and cream in this recipe?
A: Yes, you can use low-fat milk and cream, but the cheese may be slightly less creamy.
Q: Can I use cocoa powder instead of chocolate chips?
A: Yes, you can use cocoa powder, but be sure to sift it into the cheese mixture to prevent lumps.
In Conclusion
Ukrainian Easter cheese is a delicious tradition that’s easy to make at home. Whether you prefer the classic version or want to try a chocolate twist, this cheese is sure to be a hit at your Easter feast. So gather your ingredients and get ready to impress your family and friends with your homemade Ukrainian Easter cheese!