Get ready to wow your guests with this festive and delicious “Under the Christmas Tree Cast” recipe. This dish is perfect for the holidays and will bring a warm and cozy feel to your dinner table. Whether you’re hosting a family gathering or a small get-together with friends, this recipe is sure to impress. So, let’s get started on this mouth-watering holiday recipe!
Ingredients:
- 1 lb. boneless chicken breast
- 1 lb. fresh green beans
- 1 cup cherry tomatoes
- 1/2 cup sliced almonds
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 1 tbsp. dried rosemary
- 1 tbsp. dried thyme
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- Arrange the chicken breast in the center of a baking dish.
- Place the green beans around the chicken, followed by the cherry tomatoes.
- Sprinkle the sliced almonds over the top of the dish.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, rosemary, thyme, salt, and pepper.
- Pour the mixture over the chicken and vegetables, making sure everything is evenly coated.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
Serving size: 1/4 of the recipe
Calories: 347
Fat: 20g
Carbohydrates: 14g
Protein: 28g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Equipment:
- Baking dish
- Bowl
- Whisk
Serving Suggestions:
This dish pairs perfectly with a side of mashed potatoes or a fresh salad. It’s also great on its own as a main course.
Variations:
Feel free to switch up the vegetables in this recipe based on your personal preferences or what’s in season. You can also use different types of nuts or add some dried cranberries for a festive touch.
Substitutions:
If you don’t have balsamic vinegar on hand, you can use red wine vinegar or apple cider vinegar instead. You can also use chicken thighs instead of chicken breast.
Storage:
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure to evenly coat the chicken and vegetables with the olive oil and balsamic vinegar mixture for the best flavor.
- You can use fresh herbs instead of dried if you have them on hand.
- Don’t overcook the chicken to prevent it from drying out.
Notes:
This recipe serves 4 people.
Frequently Asked Questions:
- Can I use frozen green beans instead of fresh?
- Yes, you can use frozen green beans instead of fresh. Just make sure to thaw them out before using.
- Can I use a different type of nut?
- Yes, feel free to use any type of nut you prefer or have on hand.
- Can I make this recipe ahead of time?
- Yes, you can prepare this recipe ahead of time and store it in the refrigerator until you’re ready to bake it.
Final Thoughts:
This “Under the Christmas Tree Cast” recipe is a delicious and festive way to celebrate the holidays. With its flavorful combination of chicken, green beans, cherry tomatoes, and sliced almonds, it’s sure to be a crowd-pleaser. So, go ahead and give it a try for your next holiday gathering!