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Introduction
Are you a fan of pop tarts but don’t want all the extra sugar and frosting? Then you’re in luck because we have the perfect recipe for you! In this blog post, we’ll be sharing not one, but two different ways to make an unfrosted brown sugar cinnamon pop tart. These delicious treats are easy to make and perfect for breakfast, a midday snack, or even a dessert. So, let’s get started!
Recipe #1: Classic Unfrosted Brown Sugar Cinnamon Pop Tart
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 egg beaten with 1 tablespoon water (for egg wash)
Instructions
- In a large bowl, whisk together the flour, sugar, and salt.
- Add in the cold, cubed butter and use a pastry cutter or your hands to mix until the mixture is crumbly and the butter is pea-sized.
- Add in the ice water, one tablespoon at a time, until the dough comes together and is no longer crumbly.
- Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the brown sugar and cinnamon.
- Roll out one disc of dough to about 1/8 inch thickness. Cut out 8 rectangles (approximately 3 x 4 inches each).
- Place 4 rectangles on the prepared baking sheet. Brush the edges with the egg wash.
- Sprinkle the brown sugar and cinnamon mixture over the rectangles, leaving about 1/2 inch of space around the edges.
- Place the remaining rectangles on top of the brown sugar and cinnamon mixture. Use a fork to press the edges down and seal them.
- Brush the tops of the pop tarts with the egg wash.
- Bake for 25-30 minutes, or until the pop tarts are golden brown.
Nutritional Information
- Serving Size: 1 pop tart
- Calories: 400
- Total Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 320mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g
Cooking Time
- Prep Time: 45 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 15 minutes
Equipment
- Large bowl
- Pastry cutter (or hands)
- Plastic wrap
- Rolling pin
- Sharp knife or pastry cutter
- Fork
- Small bowl
- Baking sheet
- Parchment paper
Serving Suggestions
- Enjoy warm with a glass of milk or hot coffee.
- Serve with a side of fresh fruit for a balanced breakfast.
- Cut into smaller pieces and serve as a party snack.
Variations
- Add a tablespoon of maple syrup to the brown sugar and cinnamon mixture for a maple twist.
- Replace the brown sugar and cinnamon mixture with your favorite jam or jelly.
- Add a handful of chopped nuts to the filling for some extra crunch.
Substitutions
- You can use salted butter instead of unsalted, but omit the salt in the recipe.
- You can use a different type of flour, such as whole wheat flour or gluten-free flour, but the texture may be different.
- You can use a different type of sweetener, such as honey or maple syrup, but the flavor may be slightly different.
Storage
- Store leftover pop tarts in an airtight container at room temperature for up to 3 days.
- You can also freeze the pop tarts for up to 2 months. To reheat, simply pop them in the toaster or oven until warmed through.
Tips
- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky crust.
- Be sure to refrigerate the dough for at least 30 minutes before rolling it out. This will help make it easier to handle.
- Use a sharp knife or pastry cutter to cut the dough into rectangles. This will help make clean edges and prevent the filling from leaking out.
FAQ
- Can I make these ahead of time? Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. You can also assemble the pop tarts the night before and bake them in the morning.
- Can I use a different type of filling? Yes, you can use any type of filling you like. Just make sure it’s not too runny or it will leak out of the pop tarts.
- Can I use a different type of pastry dough? Yes, you can use puff pastry or pie crust instead of the dough in this recipe.
Recipe #2: Vegan Unfrosted Brown Sugar Cinnamon Pop Tart
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 cup coconut oil, solid
- 1/4 cup almond milk
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for egg wash)
Instructions
- In a large bowl, whisk together the flour, sugar, and salt.
- Add in the solid coconut oil and use a pastry cutter or your hands to mix until the mixture is crumbly and the oil is pea-sized.
- Add in the almond milk, one tablespoon at a time, until the dough comes together and is no longer crumbly.
- Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the brown sugar and cinnamon.
- Roll out one disc of dough to about 1/8 inch thickness. Cut out 8 rectangles (approximately 3 x 4 inches each).
- Place 4 rectangles on the prepared baking sheet. Brush the edges with the cornstarch mixture.
- Sprinkle the brown sugar and cinnamon mixture over the rectangles, leaving about 1/2 inch of space around the edges.
- Place the remaining rectangles on top of the brown sugar and cinnamon mixture. Use a fork to press the edges down and seal them.
- Brush the tops of the pop tarts with the cornstarch mixture.
- Bake for 25-30 minutes, or until the pop tarts are golden brown.
Nutritional Information
- Serving Size: 1 pop tart
- Calories: 360
- Total Fat: 21g
- Saturated Fat: 16g