Who doesn’t love a good quote? And who doesn’t love cake? Put them together and you have the perfect recipe for a fun and delicious dessert. Upside down cakes have been around for centuries, and they have always been a favorite among cake lovers. But why not add a little twist to this classic dessert and make it even more fun? That’s where upside down cake quotes come in. Not only do you get to enjoy a delicious cake, but you also get to read some inspiring and uplifting quotes while you’re at it. So let’s get started on this fun and easy recipe!
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can of pineapple rings
- 1 jar of maraschino cherries
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- Preheat your oven to 350°F (175°C).
- Melt the butter in a 9-inch cake pan and add the brown sugar, spreading it evenly over the bottom of the pan.
- Arrange the pineapple rings on top of the brown sugar and place a cherry in the center of each ring.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat together the granulated sugar, oil, eggs, and vanilla extract.
- Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Pour the batter over the pineapple and cherries in the cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a serving plate and let cool completely.
- Enjoy your delicious upside down cake quotes!
Serving Size: 1 slice
Saturated Fat: 8g
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
- 9-inch cake pan
- Mixing spoon or electric mixer
- Serving plate or cake stand
This cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious with a cup of coffee or tea.
You can use different fruits instead of pineapple, such as peaches, apricots, or apples. You can also add nuts or coconut to the batter for extra texture and flavor.
You can use margarine instead of butter, and you can use white sugar instead of brown sugar. You can also use almond milk or soy milk instead of cow’s milk.
This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
- Make sure the butter is melted and spread evenly over the bottom of the pan.
- Use a good quality non-stick cake pan to prevent the cake from sticking.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
- Don’t overmix the batter, or the cake will be tough.
- Make sure the baking powder is fresh, or the cake won’t rise properly.
This recipe can easily be doubled to make a larger cake. Just use a 13-inch cake pan instead of a 9-inch pan.
Frequently Asked Questions:
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple, but you will need to slice it thinly and arrange it over the brown sugar.
Q: Can I use a different type of cake mix?
A: Yes, you can use a different type of cake mix, but the cooking time and instructions may vary.
Q: Can I omit the cherries?
A: Yes, you can omit the cherries if you prefer, or you can use a different type of fruit.
Upside down cake quotes are a fun and delicious twist on a classic dessert. I love how easy this recipe is to make, and the combination of the sweet pineapple and cherries with the uplifting quotes is simply delightful. This cake is perfect for any occasion, from a family dinner to a birthday party. I highly recommend trying out this recipe for yourself and sharing it with your loved ones!