Upside Down Hummingbird Cake

Upside Down Hummingbird Cake

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Upside Down Hummingbird Cake, Hummingbird Upside Down Bundt Cake, Hands That Cook, Easy Banana Upside Down Bundt Cake Recipe | Practically Homemade, bundt practicallyhomemade, upside-down-hummingbird-cake, The Cake Boutique.

Upside Down Hummingbird Cake

All the Hummingbird cakes I’ve eaten have been layer cakes. This one is much easier to make and is baked in a bundt pan. I hope you enjoy it! The recipe is below:

Preheat oven to 350 F
Grease & flour a 12 cup bundt pan
distribute 2 tblsp melted butter evenly in the bottom of the pan
over the butter distribute evenly 1/3 cups packed brown sugar
Out of a 20oz can of sliced pineapple, reserve ALL the juice and cut in 1/2 6 of the slices of pineapple and set in bottom of your bundt pan aside.

In a mixing bowl add 1 yellow cake mix, 1/2 cup of the reserved pineapple juice, 3 eggs, 1 cup very ripe mashed bananas, 1-1/2 tsp. of ground cinnamon, 1/2 tsp. of ground nutmeg and 1/2 cup (8 Tblsp) melted butter. Mix together for 2 minutes. I also added 1/2 cup each of pecan and walnut pieces to the mixture.
Pour into your bundt pan and bake 40 to 45 minutes or until a tester comes out clean. Let the cake cool 15 minutes. Poke holes 1 inch apart and prepare 1 cup of sweetened condensed milk mixed with 1/4 cup reserved pineapple juice and pour directly into the holes you poked into the cake. Refrigerate the cake for 2 hours uncovered. Remove from the fridge, and run a metal spatula around the inside and outside of the cake pan & turn it out.
In a small bowl mix 1/2 cup confectionery sugar, 2 tsp. of pineapple juice and 1 tblsp. toasted pecans. Pour or drizzle over the top of the cake and enjoy!!

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Another classic is this pineapple upside down cake. You’re going to love the tropical flavor of pineapple combined with the sweet caramelized edges. Just imagine how happy you would be when this cake greets you upside down! Get the recipe @ recipetineats.

It’s tender and melt in your mouth. National geographic stories take you on a journey that’s always enlightening, often surprising, and unfailingly fascinating. Hummingbird cake this impressive hummingbird cake is my dad’s favorite, so i always make it for his birthday. It also makes a great easter dessert and is lovely with a summer meal. —nancy zimmerman, cape may court house, new jersey Made with splenda® sugar blend. Made with splenda® original sweetener. Strawberries and cream cake roll. Made with splenda® original sweetener.

Just imagine how happy you would be when this cake greets you upside down! Get the recipe @ recipetineats. All the best things are there inside this carrot cake. It’s tender and melt in your mouth. National geographic stories take you on a journey that’s always enlightening, often surprising, and unfailingly fascinating.

All the best things are there inside this carrot cake. It’s tender and melt in your mouth.

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Get the recipe @ recipetineats. All the best things are there inside this carrot cake. It’s tender and melt in your mouth. National geographic stories take you on a journey that’s always enlightening, often surprising, and unfailingly fascinating. Hummingbird cake this impressive hummingbird cake is my dad’s favorite, so i always make it for his birthday. It also makes a great easter dessert and is lovely with a summer meal.

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