Vachon Yule Log Cakes

Vachon Yule Log Cakes

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Vachon Ah Caramel The Original Cakes reviews in Baked Goods ChickAdvisor
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The holiday season is here, and what better way to celebrate than with a delicious Vachon Yule Log Cake? This classic French dessert, also known as a Buche de Noel, is a festive treat that is perfect for any holiday gathering. With its rich chocolate cake and creamy frosting, this dessert is sure to impress your guests and leave them wanting more.


  • 1 box of Vachon Yule Log Cakes
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 tablespoon of vanilla extract
  • 1/4 cup of cocoa powder
  • 1/4 cup of chocolate chips


  1. Remove the Vachon Yule Log Cakes from their packaging and place them on a serving platter.
  2. In a large bowl, whip the heavy cream until soft peaks form.
  3. Add the powdered sugar and vanilla extract and continue to whip until stiff peaks form.
  4. Spoon the whipped cream onto the top of the Vachon Yule Log Cakes, spreading it evenly with a spatula.
  5. Dust the top of the whipped cream with cocoa powder.
  6. Sprinkle the chocolate chips on top of the cocoa powder.
  7. Refrigerate the Vachon Yule Log Cakes for at least 30 minutes before serving.
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Nutritional Information:

Each serving of Vachon Yule Log Cake (1/6 of a cake) contains:

  • Calories: 320
  • Total Fat: 17g
  • Saturated Fat: 9g
  • Cholesterol: 50mg
  • Sodium: 190mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 31g
  • Protein: 3g

Cooking Time:

The total cooking time for this recipe is approximately 45 minutes.


  • Mixing bowl
  • Electric mixer
  • Spatula
  • Serving platter

Serving Suggestions:

Serve the Vachon Yule Log Cakes as a festive dessert at holiday gatherings or as a special treat for your family.


For a different twist on this classic dessert, try using different flavors of whipped cream such as peppermint or hazelnut.


If you don’t have access to Vachon Yule Log Cakes, you can use any chocolate cake or brownie mix instead.


The Vachon Yule Log Cakes can be stored in the refrigerator for up to 3 days.


  • For a smoother frosting, sift the powdered sugar before adding it to the whipped cream.
  • Be sure to refrigerate the Vachon Yule Log Cakes before serving to allow the frosting to set.


This recipe makes 6 servings.

Frequently Asked Questions:

What is a Vachon Yule Log Cake?

A Vachon Yule Log Cake is a French dessert that is traditionally served during the holiday season. It is made up of a rich chocolate cake that is rolled into a log shape and then frosted with a creamy frosting.

Where can I buy Vachon Yule Log Cakes?

Vachon Yule Log Cakes can be found in the bakery section of most grocery stores during the holiday season.

Can I make this recipe ahead of time?

Yes, you can make the Vachon Yule Log Cakes ahead of time and store them in the refrigerator until you are ready to serve them.

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Personal Thoughts:

The Vachon Yule Log Cake is a delicious and festive dessert that is perfect for the holiday season. The combination of the rich chocolate cake and creamy frosting is sure to satisfy any sweet tooth. This recipe is easy to make and can be customized with different flavors of whipped cream or toppings. I highly recommend giving this recipe a try and sharing it with your loved ones this holiday season.

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