Valentine's Day Sugar Cookies Recipe With Video

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Valentine's Day Sugar Cookies Recipe With Video

Whisk the flour, baking powder, and salt together in a medium bowl. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter. Add the vanilla extract and flour, and mix again. Shape the dough into a ball, cover it with clingfilm, and refrigerate for 20 minutes.

Mix the butter and sugar. Add the butter and sugar to your mixer and mix. Cream the sugar and shortening in a mixer until well blended. Add the eggs, and continue to mix until the mixture is light and fluffy. Add the vanilla and grated. Sift the powdered sugar into a bowl. In a separate bowl beat the egg whites and add the cream of tartar once they become frothy. Preheat oven to 325 degrees f. Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.

Add the vanilla extract and flour, and mix again. Shape the dough into a ball, cover it with clingfilm, and refrigerate for 20 minutes. Roll out the dough using a rolling pin, and use the. Mix the butter and sugar. Add the butter and sugar to your mixer and mix.

Roll out the dough using a rolling pin, and use the. Mix the butter and sugar.

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Shape the dough into a ball, cover it with clingfilm, and refrigerate for 20 minutes. Roll out the dough using a rolling pin, and use the. Mix the butter and sugar. Add the butter and sugar to your mixer and mix. Cream the sugar and shortening in a mixer until well blended. Add the eggs, and continue to mix until the mixture is light and fluffy.

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