Delicious And Creamy Vanilla Cream Donut Dunkin Recipes

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Introduction

Are you looking for a sweet and creamy treat that will satisfy your sweet tooth? Look no further than the vanilla cream donut dunkin! This classic donut is a favorite among many, and for good reason. The fluffy donut is filled with a deliciously smooth vanilla cream that will have you coming back for more. In this article, we will provide you with two different recipes for the vanilla cream donut dunkin that you can make at home.

Recipe 1: Classic Vanilla Cream Donut Dunkin

Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup vegetable oil, for frying
1/2 cup powdered sugar, for dusting
1 cup vanilla pudding or custard, for filling

Instructions:

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Heat the vegetable oil in a large pot or deep fryer over medium heat until it reaches 375°F.
Using a cookie scoop, drop small balls of dough into the hot oil and fry until golden brown, turning occasionally.
Once cooked, remove the donuts from the oil and place them on a paper towel-lined plate to cool.
Using a piping bag or a knife, fill the donuts with vanilla pudding or custard.
Dust the donuts with powdered sugar and enjoy!

Nutritional Information:

Calories: 250
Fat: 12g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 200mg
Carbohydrates: 32g
Fiber: 0g
Sugar: 16g
Protein: 3g

Cooking Time:

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment:

Large mixing bowl
Whisk
Large pot or deep fryer
Cookie scoop
Piping bag or knife

Serving Suggestions:

Serve the vanilla cream donut dunkin alongside a hot cup of coffee or tea for a delightful breakfast, snack, or dessert.

Variations:

For a chocolate twist, add 1/4 cup cocoa powder to the dry ingredients.
For a fruity flavor, add 1/2 cup chopped strawberries or raspberries to the batter.
For a nutty flavor, add 1/4 cup chopped nuts, such as almonds or pecans, to the batter.

Substitutions:

Replace the all-purpose flour with gluten-free flour for a gluten-free version.
Replace the milk with almond or soy milk for a dairy-free version.
Replace the vanilla pudding or custard with chocolate or caramel pudding or custard for a different flavor.

Storage:

Store the vanilla cream donut dunkin in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Tips:

Make sure the oil is hot enough before adding the dough balls by testing it with a thermometer or dropping a small piece of dough into the oil. If it sizzles and rises to the top, it’s ready.
Use a cookie scoop to ensure that each donut is the same size and cooks evenly.
Be careful not to overfill the donuts with too much filling, as it can cause them to burst.

Frequently Asked Questions:

Q: Can I freeze the vanilla cream donut dunkin?

A: Yes, you can freeze the donuts before filling them with the vanilla cream. Store them in an airtight container or freezer bag for up to 3 months. To thaw, let them sit at room temperature for a few hours before filling and dusting.

Q: Can I use a different type of oil for frying?

A: Yes, you can use any type of oil with a high smoke point, such as vegetable, canola, or peanut oil.

Q: Can I use store-bought vanilla pudding or custard?

A: Yes, you can use store-bought vanilla pudding or custard for convenience, but homemade is always best.

Recipe 2: Baked Vanilla Cream Donut Dunkin